The bar recorded $23,168 in receipts for the most recent month, falling short of its 12‑month average of $28,464. Compared with typical San Antonio peers, its revenue dip suggests modest underperformance but remains within the normal range for local Texas establishments.
Based on trailing-12-month gross of $339,976, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
|---|---|---|---|---|---|
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CHILIS GRILL & BAR is a Mixed Beverage located in SAN ANTONIO, Texas. In September 2026, it reported $22,450 in total mixed beverage sales. Its average monthly sales over the last 12 months were $28,331. Its highest-grossing month in that period was April 2026 with $33,681 in sales. Sales have decreased by 16% compared to earlier in the period. Its sales mix is approximately 67% liquor, 31% beer, and 3% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
8502 BROADWAY ST, SAN ANTONIO, TX 78217
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“Ordered the Three for me. Spicy crispy chicken sandwich and my wife ordered a crispy chicken sandwich, which came with a choice of soup or salad and drink and also fries. Was very good and good size of chicken. The service was great, we were greeted by Ashley and she was so sweet and helped us with our order and as soon as we got our food, the manager Ivey, which to me, was so amazing to have a manager come to...”
“Angela is an attentive and passionate manager. Made sure we and other guest were happy with their food. Angela was our server and was patient and kind and quick to bring us our food!”
“Meet a friend for lunch and everything and everyone was fantastic. Parker was our waiter and was always making sure we were doing well. The manager also stopped by. Staff was friendly, service was quick. I had the Mushroom cheese burger. I asked for it to be cooked medium rare, which they normally only offer medium to well. They met my request.”
“So I came in today and I ordered some food, drinks and queso and was with family. The server was really nice and was attentive. The one bringing the chips on the other hand is a different story, not only did he bring my food to a different table making it get cold but even when he brought it to us be didnt say a word or acknowledge us as guests even. When he brought the queso to the table he slammed it down...”
“What is going on in that kitchen? I’ve ordered the same quesadilla multiple times and every time I say NO jalapeños. Every. Time. And somehow, like clockwork, you throw them in anyway. It’s not a mystery, it’s not a riddle — just follow the instructions. If this is too advanced, maybe switch to coloring books instead of cooking.”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.