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Inspected Aug 21, 2026 · San Antonio inspection · District B, Sector 11

A score of 96 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 8

Date	Score	Inspection type	Critical	Result
2026-08-21	96 A	District B, Sector 11 · 3 findings	—	—
Observations and corrective actions 21 At time of inspection no certified food manager present. Ensure certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 08/31/2026 Correct by 08/31/2026 42 Observed interior of ice machine with moldlike substance. Ensure moldlike substance inside ice machine is removed. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 11/19/2026 Correct by 11/19/2026 45 Observed holes in wall and ceiling tile not flush with ceiling. Ensure holes in wall are repaired and ceiling tiles are in place properly. 6-201.13(A) Floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch).. 6-201.18 Walls and ceilings, studs, joists, and rafters. Correct By: 11/19/2026 Correct by 11/19/2026 Inspector: Victoria Tellez · Corrected on site: 0 · Repeat violations: 0
2026-03-24	97 A	District B, Sector 11 · 1 finding	—	—
Observations and corrective actions 18 Observed unlabeled chemicals spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 0
2025-08-21	100 A	District B, Sector 11	—	—
Inspector remarks - Ensure paper towels dispense properly from dispenser. Inspector: Victoria Tellez · Corrected on site: 0 · Repeat violations: 0
2025-03-11	99 A	District B, Sector 11 · 1 finding	—	—
Observations and corrective actions 37 Observed bottles of carbonated beverages stored on the floor. Ensure food is stored 6 inches off floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 0
2024-08-01	97 A	District B, Sector 13 · 4 findings	—	—
Observations and corrective actions 34 Observed light visible around the edges of the back exit door. Ensure no light is visible around the back exit door when it is closed. 6-202.15(A) Outer openings, protected. 45 Observed debris buildup in a drain under the soda bag storage area. Ensure drains are routinely cleaned. 6-501.12 Cleaning, frequency and RESTRICTIONs. 45 Observed missing baseboards around the mop sink and in the soda bag area. Ensure any missing baseboards are replaced. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 46 Observed a leak at the mop sink. Ensure plumbing systems are maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure at least one food manager certificate, the most recent report, and the current permit are posted in view of customers. Email F&[email protected] for a new copy of the permit if needed. Inspector: Shane Flavin · Corrected on site: 3 · Repeat violations: 0
2024-03-01	94	District B, Sector 13	—	—
2023-08-29	95 A	District B, Sector 13 · 3 findings	—	—
Observations and corrective actions 3 Observed taquitos on a hot hold temping above 135F; nacho cheese and chili in a different hot hold were temping at 79F. The nacho cheese and chili had been in the hot hold unit for over 4 hours and were discarded and the unit was placed out of order. 3-501.16(A)(1) Hot Hold (135°F or higher). 31 No hot water available at the men's restroom handwashing sink. Ensure hot water of at least 100F is available at all handwashing sinks. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 31 Neither restroom had paper towels. Ensure all handwashing sinks are supplied with paper towels. 6-301.12 Hand drying provision.. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the walls and floor in the soda bag area are cleaned. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 1
2023-02-20	94 A	District B, Sector 13 · 5 findings	—	—
Observations and corrective actions 31 No hot water available in the men's restroom and only reaching 90F in the women's restroom. Ensure hot water at all handwashing sinks reaches at least 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 34 Observed flying insect presence in the soda bag area. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 05/21/2023 Correct by 05/21/2023 37 Observed uncovered food in a reach-in freezer. Ensure all food is protected from contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 42 Observed debris on exterior surfaces reach-in cooler/freezer doors. Ensure equipment is maintained clean to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 45 Observed damaged/missing baseboards around the mop sink. Ensure baseboards are in good repair and are present at all floor/wall junctures. 6-201.13(A) Floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch).. Correct By: 05/21/2023 Correct by 05/21/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure a certified food manager is always on-site while conducting food operations. Inspector: Shane Flavin · Corrected on site: 3 · Repeat violations: 2

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

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Inspection history