Trailing-12 receipts: $256K (0.0% YoY, -6.5% MoM). Clean compliance record. Located in Houston. Audit risk not yet scored — fewer than 6 months of filed receipts on record.
Based on trailing-12-month gross of $256,373, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
|---|---|---|---|---|---|
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BAM BAM is a Mixed Beverage located in HOUSTON, Texas. In July 2017, it reported $62,865 in total mixed beverage sales. Its average monthly sales over the last 5 months were $51,275. Its highest-grossing month in that period was June 2017 with $67,244 in sales. Its sales mix is approximately 39% liquor, 38% beer, and 23% wine. Its BoozeReports audit risk score is not yet rated — this bar has fewer than 6 months of filed mixed beverage receipts, so the sales-pattern signals the score relies on are not yet meaningful.
3321 N TERMINAL RD SPC I-16008C, HOUSTON, TX 77032
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“When we walked up, I didn’t notice any clear signage explaining the service setup (self-seating, limited table service). That’s fine, but it would’ve been helpful to know upfront, especially given the price point. I ordered the $20 vegetable fried rice. The portion was pretty small, and the snow peas were very undercooked with a raw, stringy texture. I ended up not eating about half of the dish because of...”
“I got the Beef Pho and it was sooooo salty, it burned my mouth. And the noodles, which were a variant I liked, were waaay undercooked. It was not a good meal. The food looked amazing, just not good.”
“I only had rum punch Cocktail 🍸 , and it was so deliciously loaded with some fresh fruits and lime, just the way I like it 😋. The waiters and bartenders were very friendly and courteous. Food on other passenger plates looked and smelled tantalizing 😋🤭😍😆”
“Upon entry to BamBam I was kindly greeted by the manager Carlos who gave me my menus and found the best seat in the house for me. He was constantly engaged with his team always looking to find ways to support all positions of his team. A true leader by example. Raven was my mixologist who made me the most delicious espresso martini-with Pantalones Reposado tequila and the perfect amount of sweetener. Other than...”
“This was so far the best restaurant I’ve ever been to while passing through the terminal. Bulgolgi fries were delicious! Along with avocado - salmon sushi and smoked brisket fried rice! Nice staff!”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.