| Date | Score | Inspection type | Critical | Result |
|---|---|---|---|---|
| 2026-09-25 | 100 A | District A, Sector 6 · 1 finding | — | — |
|
Observations and corrective actions
Inspector remarks
GOOD JOB! *** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. MINOR GNAT ACTVITY IN THE BAR AREA. MANAGEMENT IS MONITORING THIS SPECIFIC AREA. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE.
Inspector: Maurico Ripley
· Corrected on site: 0
· Repeat violations: 0
|
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| 2026-09-24 | 98 A | District A, Sector 6 · 3 findings | — | — |
|
Observations and corrective actions
Inspector remarks
NON-CRITICLAS 1. ENSURE TO THE LEAK AT ONE OF THE EMPLOYEE HANDSINK
Inspector: Maurico Ripley
· Corrected on site: 0
· Repeat violations: 0
|
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| 2026-09-22 | 100 A | District A, Sector 6 | — | — |
| 2026-09-22 | 100 A | District A, Sector 6 | — | — |
| 2026-09-22 | 100 A | District A, Sector 6 | — | — |
|
Inspector remarks
***REPORT REFLECTS BOTH THE COFFEE BAR ON THE FIRST FLOOR AND THE KITCHEN ON THE 2ND FLOOR
Inspector: Sean Gilbert
· Corrected on site: 0
· Repeat violations: 0
|
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| 2026-09-17 | 100 | District A, Sector 6 | — | — |
| 2026-09-16 | 100 A | District A, Sector 6 | — | — |
|
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placard. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE.
Inspector: Maurico Ripley
· Corrected on site: 0
· Repeat violations: 0
|
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| 2026-08-20 | 100 A | District A, Sector 6 | — | — |
| 2026-08-20 | 100 A | District A, Sector 6 | — | — |
| 2026-08-20 | 100 A | District A, Sector 6 | — | — |
| 2026-08-18 | 100 A | District A, Sector 6 | — | — |
| 2026-08-18 | 100 A | District A, Sector 6 | — | — |
|
Inspector remarks
***POST ONE AT LEAST ONE FOOD MANAGER'S CERTIFICATE IN A CONSPICUOUS AREA TO THE GENERAL PUBLIC.
Inspector: Sean Gilbert
· Corrected on site: 0
· Repeat violations: 0
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