CAMILA'S MEXICAN RESTURANT

Inspected Oct 28, 2025 · San Antonio inspection · District C, Sector 19

A score of 98 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 7

Date	Score	Inspection type	Critical	Result
2025-10-28	98 A	District C, Sector 19 · 2 findings	—	—
Observations and corrective actions 35 Ensure that employees are not drinking beverages around food/food prep areas as per: 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 37 Observed stored container of cut potatoes that were left uncovered. Ensure that these food items are kept covered as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
2025-09-16	98 A	District C, Sector 19 · 2 findings	—	—
Observations and corrective actions 36 Observed multiple cleaning rags that were not stored in sanitizer. Ensure that rags are kept in sanitizer buckets when not in-use as per: 3-304.14(B)(1) Cloths in-use for wiping between uses stored. 44 Observed eggs that were to be thrown away that were still on food-contact surface. Ensure that trash/old food that will be thrown away is thrown away in a timely manner as per: 5-502.12(A) Frequency. Refuse, recyclables, and returnables removed from the premises. Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
2024-12-20	100 A	District C, Sector 19	—	—
Inspector remarks REMINDERS Ensure that this report is posted publicly in establishment as well as the current food permit and (1) food manager certificate Ensure that all chemical bottles are labeled with easily readable labels Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
2024-07-01	98 A	District B, Sector 12 · 2 findings	—	—
Observations and corrective actions 39 Observed utensils stored with debris. Ensure all utensils are properly cleaned and stored. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. Correct By: 09/29/2024 Correct by 09/29/2024 43 Observed vents in walk-in and fans with accumulation of dust. Ensure all air vents and fans are properly cleaned. 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Correct By: 09/29/2024 Correct by 09/29/2024 Inspector remarks Post most recent inspection report and valid permit in public view Inspector: Kassandra Macias · Corrected on site: 0 · Repeat violations: 0
2024-01-22	94	District B, Sector 12	—	—
2023-09-19	95 A	District B, Sector 12 · 2 findings	—	—
Observations and corrective actions 10 OBSERVATION: Food debris found on utensils that were air-drying. CORRECTIVE ACTION: Ensure all utensils are free of debris after and before use as per... 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 09/22/2023 Correct by 09/22/2023 21 OBSERVATION: A valid Food Manager certificate could not be provided at the time of inspection. CORRECTIVE ACTION: Ensure there is at least one Food Manager on site with proof of food manager certification as per ... l2-102.12(A) At least one certified food protection manager must be employed by each establishment. Correct By: 09/29/2023 Correct by 09/29/2023 Inspector remarks Post most recent inspection report and valid permit in public view. If you have any questions, please contact us at 210-207-0135. Inspector: Erika Soria · Corrected on site: 0 · Repeat violations: 1
2023-04-21	89 B	District B, Sector 12 · 6 findings	—	—
Observations and corrective actions 2 Observed items in cold hold unit by serving line to be above 50F. Ensure all items are removed from line. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Correct By: 04/24/2023 Correct by 04/24/2023 21 No food manager on site. Ensure that there is at least one certified food manager during hours of operation with proof of certification. 2-102.12(A) At least one certified food protection manager must be employed by each establishment. Correct By: 05/01/2023 Correct by 05/01/2023 22 Person on site unable to provide food handlers for all employees on site. Ensure all employees are certified food handlers within 60 days of employment and have proof of certification. 228.31(d) Food Handler Training criteria. Correct By: 05/01/2023 Correct by 05/01/2023 27 Cold-hold unit by serving line unable to maintain 41F or below. Ensure unit is not used and serviced to be able to maintain 41F or below. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 05/01/2023 Correct by 05/01/2023 39 Observed bowl being used as scoop. Ensure proper dispensing utensils are used and handles are stored above the top of the food. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Correct By: 07/20/2023 Correct by 07/20/2023 43 Observed vents and fans with dust. Ensure all air vents and fans are cleaned. 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Correct By: 07/20/2023 Correct by 07/20/2023 Inspector remarks Post most recent inspection report and valid permit in public view A reinspection will be scheduled on/after 5/1 and a fee of $103.00 will be invoiced at time of inspection. Proof of correction must be sent to inspector before date to avoid reinspection scheduled. Failure to do so will result in additional reinspections. Inspector: Kassandra Macias · Corrected on site: 0 · Repeat violations: 3

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

CAMILA'S MEXICAN RESTURANT

Inspection history