Located at 2520 Interstate 45 N, Cheddar’s Scratch Kitchen #2199 posted $17,483 in its latest month, under the 12‑month average of $20,664. Compared with typical Conroe bars, this revenue sits in the lower‑mid tier, suggesting steady but modest sales performance.
Based on trailing-12-month gross of $248,193, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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CHEDDAR'S SCRATCH KITCHEN #2199 is a Mixed Beverage located in CONROE, Texas. In September 2026, it reported $22,199 in total mixed beverage sales. Its average monthly sales over the last 12 months were $20,683. Its highest-grossing month in that period was May 2026 with $25,981 in sales. Sales have remained relatively stable. Its sales mix is approximately 75% liquor, 17% beer, and 8% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
2520 INTERSTATE 45 N, CONROE, TX 77303
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“We went to Cheddar's for lunch...This is one of the prettiest Cheddar's I've seen. Atmosphere was so nice and peaceful, and our waitress was very nice. She did disappear for a little bit while we were waiting for our check, but other than that she did a wonderful job. The smokehouse burger is hands down the best burger from any restaurant I've had. Broccoli cheese casserole never disappoints, and they truly have...”
“Everything was perfect. Hot ,fresh ,quick and friendly. And the prices keep you coming back. I can't think of any bad to say , so I won't say anything. Will definitely be back and make it a regular place from this point forward”
“Sunday, Feb 15th, 2026...I was late for my birthday 🎂 celebration with my BFF. Sadly I got lost and didn't arrive two hours late. The entire staff were so incredibly passionate, while still being professional. Extra shoutout to the Bartender, he was so uplifting and the whole time, it felt like us was the only one he was taking care. That was not the case at all, it was Superbowl Sunday and with all that...”
“Ate there last night with my wife. The croissant, queso cheese and meat with chips, pot pie, and broccoli casserole were all great. The main entree and baked potato were a big disappointment though. The potato was weird (texturally) and cracked as I went to take bites, the salmon was very overcooked and a bit over seasoned, the shrimp was so overcooked and overseasoned that I tried to pass them off to my wife....”
“This is an ‘ole faithful’ eatery. We’ve been here multiple times and tried different items in the menu. So far, we don’t have any complaints. Walking in the front doors, you’re greeted by a large fish tank and the hostess podium. The ambiance is nice with soft modern music, a full bar to the left side of the restaurant Carter was our waiter and brought us The buttery croissants to start the adventure. We...”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.