The bar generated $37,060 in August 2026, which is about 9% lower than its 12‑month average of $41,767. Compared with typical Houston‑area Texas bars, its revenue sits near the median range for similarly sized venues.
Based on trailing-12-month gross of $502,172, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
|---|---|---|---|---|---|
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CHUY'S #6085 is a Mixed Beverage located in HOUSTON, Texas. In September 2026, it reported $44,392 in total mixed beverage sales. Its average monthly sales over the last 12 months were $41,848. Its highest-grossing month in that period was May 2026 with $54,101 in sales. Sales have remained relatively stable. Its sales mix is approximately 86% liquor, 11% beer, and 3% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
9774 KATY FWY STE 100, HOUSTON, TX 77055
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“EDIT: Chuy's guest relations has reached out to me and made things right. The food was never the issue as I am a loyal local and have never had any bad experiences in regard to the quality of the food. I love Chuy's and will continue to support this business. The issue was plain and simple. We ordered to-go and specified double rice on one of our entrees. Instead I got rice and beans. We live 25 minutes from...”
“Picked up a to go order and usually love Chuys but they didn't give us our guac or any of the extra toppings for the Pancho's. To top it off the food was cold and I had to assemble my tacos. Not doing that again. Check your food before you leave.”
“I visited Chuy’s and was disappointed with the experience. The food was too greasy, and the meat was not well cooked. The waitress didn’t seem very attentive — it looked like she was working alone and had too many tables to handle. I waited a long time for a refill on my drink, and when I was ready to leave, there was no one around to ask for the check.”
“We came to this location to celebrate a birthday, but instead, we got a masterclass in how not to run a restaurant. We waited 30 minutes in the lobby for a table that had been empty for about 20 of those minutes—apparently, the table needed a spa day before it was ready for us. Eventually, it got cleaned at a glacial pace, and we were seated. About seven minutes later, our server appeared to take drink orders....”
“Our waiter was the best. Love love love the complimentary dips. The Location off I10 was clean and nice and cold on the inside which is needed in Houston.”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.