| Date | Score | Inspection type | Critical | Result |
|---|---|---|---|---|
| 2026-08-26 | 100 | District A, Sector 6 | — | — |
| 2025-12-10 | 100 A | District A, Sector 6 | — | — |
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Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135
Inspector: Garrett Grace
· Corrected on site: 0
· Repeat violations: 0
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| 2025-04-11 | 100 A | District A, Sector 6 | — | — |
|
Inspector remarks
No non criticals found.
Inspector: Maurico Ripley
· Corrected on site: 0
· Repeat violations: 0
|
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| 2024-11-07 | 98 A | District A, Sector 6 · 1 finding | — | — |
|
Observations and corrective actions
Inspector remarks
NO NON CRITICALS FOUND.
Inspector: Maurico Ripley
· Corrected on site: 0
· Repeat violations: 0
|
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| 2024-03-28 | 99 | District A, Sector 3 | — | — |
| 2023-10-04 | 100 A | District A, Sector 3 | — | — |
|
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE.
Inspector: Maurico Ripley
· Corrected on site: 0
· Repeat violations: 0
|
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| 2023-04-11 | 100 A | District A, Sector 3 | — | — |
|
Inspector remarks
NO NON CRITICAL FOUND DURING THIS INSPECTION.
Inspector: Maurico Ripley
· Corrected on site: 0
· Repeat violations: 0
|
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