Circle K # 2742159

Inspected May 14, 2026 · San Antonio inspection · District B, Sector 11

A score of 100 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 8

Date	Score	Inspection type	Critical	Result
2026-05-14	100 A	District B, Sector 11	—	—
2025-12-11	98 A	District B, Sector 11 · 1 finding	—	—
Observations and corrective actions 23 Observed cold and hot water under pressure unavailable at back hand sink by ice machine. Ensure all hand sinks have cold and hot water of 100F under pressure. Manager has submitted work order. 5-103.12 Water pressure. Correct By: 12/21/2025 Correct by 12/21/2025 Inspector remarks Provided establishment with Food Permit Application flyer. Inspector: Victoria Tellez · Corrected on site: 0 · Repeat violations: 0
2025-07-14	98 A	District B, Sector 11 · 1 finding	—	—
Observations and corrective actions 31 Observed front hand sink hot water reaching 94F. Ensure hand sink hot water reaches 100F. Manager has submitted work order. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 07/24/2025 Correct by 07/24/2025 Inspector: Victoria Tellez · Corrected on site: 0 · Repeat violations: 1
2025-02-06	98 A	District B, Sector 11 · 1 finding	—	—
Observations and corrective actions 31 Observed one hand sink not reaching 100F. Ensure all hand sinks reach 100F. Manager has submitted work order and says this will be corrected today. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 02/16/2025 Correct by 02/16/2025 Inspector: Victoria Tellez · Corrected on site: 0 · Repeat violations: 1
2024-07-24	98 A	District B, Sector 13 · 1 finding	—	—
Observations and corrective actions 31 The handwashing sink in the warewashing/office area had been removed at the time of this inspection since it was not being used. Ensure a handwashing sink is located in the warewashing area for handwashing before handling sanitized wares. The three-compartment sink should not be used for handwashing. The store manager provided proof a work order had been submitted for this issue before the inspector left. 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure at least one food manager certificate is posted in view of customers. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
2024-02-21	97	District B, Sector 13	—	—
2023-08-30	97 A	District B, Sector 13 · 3 findings	—	—
Observations and corrective actions 27 The top shelf of the customer self-serve sandwich hot hold was not properly holding 135F or above. Ensure equipment is capable of holding hot food at 135F or above. 4-301.11 Cooling, heating, and holding capacities. Equipment. 47 There were no food manager certificates posted in view of customers. Ensure at least one food manager certificate is posted in view of customers. 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. 47 The previous health inspection report was not posted in view of customers. Ensure the latest food inspection report is posted in an area conspicuous to customers. Grade placards are optional. (Ord. No. 2008-05-15-0402, § 1(Att. I), 5-15-08) Sec. 13-26. - Display. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 0
2023-02-23	98 A	District B, Sector 13 · 1 finding	—	—
Observations and corrective actions 23 The establishment's hot water was fluctuating from correct temperatures to as low as 77°F throughout the inspection. Ensure the establishment has the capacity to sustain hot water of at least 110°F at the three-compartment sink and at least 100°F at all handwashing sinks. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands? Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current health inspection report and at least one food manager certificate are posted in view of customers. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

Circle K # 2742159

Inspection history