In its latest reporting month, Corralito Steakhouse recorded $30,059 in sales, which is slightly below its 12‑month average of $34,013. Compared with typical El Paso bars, its revenue suggests a stable but modest position in the local market.
Based on trailing-12-month gross of $407,997, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
|---|---|---|---|---|---|
| Loading monthly filings… | |||||
CORRALITO STEAKHOUSE is a Mixed Beverage located in EL PASO, Texas. In August 2026, it reported $30,059 in total mixed beverage sales. Its average monthly sales over the last 12 months were $34,000. Its highest-grossing month in that period was December 2025 with $51,177 in sales. Sales have remained relatively stable. Its sales mix is approximately 56% liquor, 29% beer, and 15% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
5800 DONIPHAN DR, EL PASO, TX 79932
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
—
“Corralito never disappoints. Meat has always been on point for me and service has always been the best. For this last visit I had the Mexican style sirloin tacos, queso with chorizo, and a cucumber margarita. Everything was 10 for 10. My waiter was Daigoro and he was amazing. He kept making sure our table was okay and apologized when a menu item wasn't available. Will definitely be back to this location.”
“Delicious this place did not disappoint! Staff was very pleasant and efficient! Food was delicious definitely worth the price and the atmosphere here is lovely”
“One of the worst dining experiences. I took my family there while visiting. The place was pretty empty. We're were sat and it was so dark we actually had to ask to be reseated because we couldn't see the menu. We ordered steaks with an appetizer. They had some chips and weird cheese dip what had the consistency of water. Mushrooms came out in pieces so mall you could barely grab them with a fork. Salty and...”
“Always enjoy visiting Corralitos, especially this location where the service is always amazing! Got to meet the new kitchen manager, Marcus, when he visited our table and told us a little bit about how he’s trying to elevate the experience at the restaurant. You can already taste the improvements he’s made in the kitchen. The floor manager Martin is always so welcoming and attentive. He comes and checks on us...”
“Where do I start, im an El Paso native and im surprised at my experience. I Writing this while still sitting in the restaurant. Service was bad, I appreciate our waiters attempt to resolve issues but it wasn't enough. Kids food should come out first it came out last and how do you overcook chicken stripe with dry ass Mac n cheese. We had to ask for ketchup multiple times. I ordered an old fashioned and got it 45...”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.