DAVE & BUSTERS @ RIVERCENTER

Inspected Sep 17, 2026 · San Antonio inspection · District B, Sector 8

A score of 93 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 12

Date	Score	Inspection type	Critical	Result
2026-09-29	95 A	District B, Sector 8 · 4 findings	—	—
Observations and corrective actions 9 Observed uncovered raw chicken and salmon stored next to each other in a drawer cooler. Staff covered these items during the inspection. Ensure different types of raw animal are properly covered to prevent cross contamination. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 39 Observed dish stored as clean with slight debris accumulated on top. Manager placed plates at ware washing to be cleaned ad sanitized again. Ensure equipment is stored in area where it is not easily exposed to environmental contaminants. 4-903.11(A)(2) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination. Correct By: 12/28/2026 Correct by 12/28/2026 42 Observed debris around slots on knife wall holder. Staff cleaned this during inspection. Ensure to clean regularly. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 42 Observed old labels on sauce bottles stored as clean. Ensure labels are removed entirely during dishwashing procedures. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Inspector remarks Ensure to post both pages of the inspection report in public view. Placard is optional to display. *REMINDER: Monitor food storage containers and lids for crazing. All food contact surfaces shall be smooth, easily cleanable, and nonabsorbent. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 1
2026-09-17	100	District B, Sector 8	—	—
2026-09-17	93 A	District B, Sector 8 · 5 findings	—	—
Observations and corrective actions 2 All cold holds were maintaining required temperature. 3 All hot holds were maintaining required temperature. 10 Observed equipment stored as clean but had food debris and residue. Ensure all equipment and utensils are cleaned thoroughly in dishwashing procedures and remain clean on storage rack. 4-601.11(A) Food-contact surfaces clean to sight and touch. 28 Observed multiple food items in cold hold unis without date labels. All prepared foods are required to be labeled with a prep date plus discard date. The 'use by' date that is 7 days from date of preparation. Current date plus 6. Example: food prepared on 9/1 will have a use by date of 9/7). 3-501.17(A) Date marking prepare on site RTE/ TCS food. 32 Observed soda residue build-up in soda gun nozzles at the bar. Ensure to clean the nozzles daily to sight and touch. 4-202.11 Cleanability. Food-contact surfaces.. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all notated violations are corrected by the time of the next routine inspection. Inspector: Autumn Garcia · Corrected on site: 3 · Repeat violations: 0
2026-09-17	100 A	District B, Sector 8 · 1 finding	—	—
Observations and corrective actions 2 All cold holds maintaining required temperature. Inspector remarks Ensure to post both pages of the inspection report in public view. *Report emailed. Please print and sign paper copy. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
2026-09-17	92 A	District B, Sector 8 · 5 findings	—	—
Observations and corrective actions 2 All cold holds were maintaining required temperature. 10 Observed equipment and utensils such as a can opener, container, blenders and caps, and drink shakers with encrusted debris and residue from beverages. Employee on site began rewashing some of the equipment. Ensure all equipment is cleaned and sanitized properly in dishwashing procedures. 4-601.11(A) Food-contact surfaces clean to sight and touch. 22 Employee on site operating the kiosk could not provide their Food Handler certification. All employees must complete Food Handler training within 30 days upon hire. 228.31(d) Food Handler Training criteria. Correct By: 09/27/2026 Correct by 09/27/2026 28 Observed batter without a date marking. All prepared foods are required to be labeled with a prep date plus discard date. The 'use by' date that is 7 days from date of preparation. Current date plus 6. Example: food prepared on 9/1 will have a use by date of 9/7). 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 09/27/2026 Correct by 09/27/2026 42 Observed mop head propped up against paper towel dispenser at the hand washing sink. Instructed employee to clean and sanitize the dispenser. Discontinue storing the mop in that manner. Install a proper mop holder. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 12/16/2026 Correct by 12/16/2026 Inspector remarks *REMARKS: - Properly install paper towel dispenser. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
2026-09-17	95 A	District B, Sector 8 · 4 findings	—	—
Observations and corrective actions 2 All cold holds were maintaining required temperature. 10 Observed improper dishwashing procedures in 3 compartment sink. Ensure to follow the procedures to properly wash utensils and food containers. Ensure to scrap off the food, wash with hot water and soap, rinse with clean water, and then sanitize with clean warm water and bleach solution (50PPM-100PPM) or quaternary ammonium (200PPM-400ppm). Let soak for 1 minute before air drying. This process eliminates bacteria that can grow on dirty surfaces, ensuring food safety by preventing contamination and growth of pathogens. Ensure to correct the order of the dishwashing steps on the sink (WASH, RINSE, SANITIZE). 4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Correct By: 09/20/2026 Correct by 09/20/2026 35 Observed employee handling food did not have a proper hair restraint. Ensure all staff wears a hair net or hat while handling food. 2-402.11 Hair Restraints effective. 42 Observed mold-like growth in torn cooler gasket. Clean gasket thoroughly and maintain. Recommend replacing the gasket entirely. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 12/16/2026 Correct by 12/16/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. *REMARKS: - Splash guard needed at hand washing sink to prevent cross contamination from mop sink directly next to it. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
2026-09-15	100	District B, Sector 8	—	—
2026-09-15	91 A	District B, Sector 8 · 9 findings	—	—
Observations and corrective actions 2 All cold holds were maintaining required temperature. 3 All hot holds were maintaining required temperature. 7 Observed food items in the walk-in cooler that were expired and past its 7 day shelf-life. Items were discarded. Ensure staff reviews prepared food items in the coolers for discard dates and quality. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. Correct By: 09/18/2026 Correct by 09/18/2026 28 Observed food items in coolers on the cook line without date markings. All prepared foods are required to be labeled with a prep date plus discard date. The 'use by' date that is 7 days from date of preparation. Current date plus 6. Example: food prepared on 9/1 will have a use by date of 9/7). 3-501.17(A) Date marking prepare on site RTE/ TCS food. 36 Observed sanitizer bucket stored on the floor at the bar. Ensure to store buckets off the floor by at least 6 inches to prevent contamination. 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. 37 Observed canned and dry goods stored underneath area where ceiling tiles were missing (due to ice machine repairs). Elements in the ceiling coated these goods in debris. Ensure to clean and sanitize all items. Reinstall ceiling tiles or store these items in another area.3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination. Correct By: 12/14/2026 Correct by 12/14/2026 42 Observed soiled gaskets on cooler doors on cook line. Ensure to clean on a schedule that prevents debris and residue build up. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 42 Observed heavy food debris and residue in bottom cooler drawer. Ensure to clean thoroughly. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 45 Observed food debris underneath shelves in the walk-in cooler. 6-501.12 Cleaning, frequency. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all notated violations are corrected by the next routine inspection. *NOTE: Ensure ceiling tiles above the ice machine are properly reinstalled after repairs are completed. Inspector: Autumn Garcia · Corrected on site: 4 · Repeat violations: 0
2026-09-15	81 B	District B, Sector 8 · 13 findings	—	—
Observations and corrective actions 2 All cold holds were maintaining required temperature. 3 All hot holds were maintaining required temperature. 7 Observed multiple food items that either had no date markings or were past its discard date, that were no longer in good/safe condition. These items were voluntarily discarded by the manager. Staff must be going through all items in the coolers to review dates markings and discard accordingly. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 10 Observed multiple pieces of equipment and utensils that were stored as clean but had evident food debris and mold-like residue. Manager was instructed to rewash and sanitize all items. Ensure equipment and utensils remain clean where they are stored. 4-601.11(A) Food-contact surfaces clean to sight and touch. 19 Hand washing sink next to the three compartment sink had a leak in the plumbing fixture. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 09/18/2026 Correct by 09/18/2026 28 Observed multiple food items without date markings. All prepared foods are required to be labeled with a prep date plus discard date. The 'use by' date that is 7 days from date of preparation. Current date plus 6. Example: food prepared on 9/1 will have a use by date of 9/7). 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 09/25/2026 Correct by 09/25/2026 31 Bar hand washing sink did not have paper towels available. The Food Handler MUST have a disposable paper towel ready to be used for two reasons: 1) to prevent the worker from touching the lever or handle that dispenses the paper towels, 2) and to use the paper towel that was used to dry the hands as a barrier to turn off the hot and cold-water handles. 6-301.12 Hand drying provision. 32 Observed prep table cutting boards with heavy scoring. Manager plans to remove the boards. Ensure new cutting boards are maintained. Food contact surfaces must be smooth, easily cleanable, and nonabosrbent. 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable. Correct By: 09/25/2026 Correct by 09/25/2026 35 Observed a cook without a hair restraint at the beginning of inspection. Ensure all staff handling food wears a proper hair restraint. 2-402.11 Hair Restraints effective. 39 Observed multiple pieces of equipment and utensils that were stored as clean but had evident food debris and mold-like residue. Ensure equipment and utensils remain are stored in a location where they are not exposed to any sources of potential contamination. 4-903.11(A)(2) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination. Correct By: 12/14/2026 Correct by 12/14/2026 42 Observed soiled gaskets on all coolers. Ensure to clean on a schedule that prevents food debris and residue build up. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 12/14/2026 Correct by 12/14/2026 45 Observed trash cans with water collected in them. Manager stated the water was from a leak in the ceiling (no leak active). Water must be discarded. 6-501.114 Maintaining premises, unnecessary items and litter. Correct By: 12/14/2026 Correct by 12/14/2026 45 Observed heavy dust build up on ceiling vents and ice machine vents. Ensure to clean thoroughly. 6-501.12 Cleaning, frequency. Correct By: 12/14/2026 Correct by 12/14/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all notated violation are corrected by the next routine inspection. Inspector: Autumn Garcia · Corrected on site: 4 · Repeat violations: 0
2026-08-20	75 C	District B, Sector 8 · 18 findings	—	—
Observations and corrective actions 2 Observed large containers of pancake mix and egg mix stored on crates in front of the grills. The temperature of the egg mix was at about 53F and the pancake mix at 69F. Each container was stored on ice, but the ice was only making contact with the bottom of container. If stored in ice, the entire container must be submerged to ensure the entire contents of the food item maintain proper cold holding temperature of 41F or lower. Inspector instructed staff to portion the mix into smaller containers to help maintain temperature and to ensure it is in full contact with ice. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3 All hot holds maintaining required temperature. 9 Observed raw shrimp and raw sausage patties stored adjacent to each other inside drawer cooler on cook line. Staff covered each item. Ensure to separate different types of raw meat, seafood, and poultry. Harmful bacteria from one meat can spread to another if they come into contact. Provided food storage chart. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 19 Plumbing of the hand washing sink by warewashing was broken and shooting water out on to the floor. Water was draining into the floor drain that is located about less than a foot away from the sink. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 08/23/2026 Correct by 08/23/2026 27 Drawer cooler on prep line was maintaining temperature above 41F. Ensure that the unit is serviced, or internal temperature is adjusted to compensate for heat from the stoves. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 08/30/2026 Correct by 08/30/2026 28 Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 08/30/2026 Correct by 08/30/2026 31 Hot water temperature at the hand washing sink next to the office was at about 75F. Ensure hot water at all hand sinks reach 100F minimum. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 08/30/2026 Correct by 08/30/2026 31 Observed no paper towels at hand washing sink at outside bar. Ensure paper towels are available and easily accessible. 6-301.12 Hand drying provision. Correct By: 08/30/2026 Correct by 08/30/2026 32 Observed black mold-like residue on the interior and exterior of the ice machine to sight and touch. Deep clean entire machine. 228.224(f)(2) Ice storage container criteria. 4-202.11 Cleanability. Food-contact surfaces. 228.224(f)(2) Ice storage container criteria. Correct By: 08/30/2026 Correct by 08/30/2026 36 Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm). * 3-304.14(B)(1) Cloths in-use for wiping between uses stored. 37 Observed several food items not properly covered inside cold hold units. Ensure all items are properly covered. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 11/18/2026 Correct by 11/18/2026 39 Observed employee store scoop in the ice with the handle touching the ice. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 39 Observed bowls that were just washed and sanitized stored upright, with water pooling. Ensure to store clean equipment in a manner that allows it to dry, as per: 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying. Correct By: 11/18/2026 Correct by 11/18/2026 41 Observed multiple unlabeled food containers and bottles in kitchen and bars. 3-302.12 Food storage containers, identified with common name of food. Correct By: 11/18/2026 Correct by 11/18/2026 42 Observed old labels intact on containers stored as clean. Ensure all labels are removed during dishwashing procedures. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 11/18/2026 Correct by 11/18/2026 42 Observed soiled gaskets on all cold hold units. Ensure to clean daily to prevent build up of food debris and residue. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 11/18/2026 Correct by 11/18/2026 42 Clean exterior surfaces of all cold hold units. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 11/18/2026 Correct by 11/18/2026 43 Lights above all food prep areas must meet the following characteristics. 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant. Correct By: 11/18/2026 Violations continued on next page Retail Food Establishment Inspection Report Establishment Name: TOTAL SCORE ALAMO BISCUIT COMPANY & PANADERIA 75 Physical Address: 849 COMMERCE ST E City/State: San Antonio / TX Placard Issued: Yes License/Permit # 1801484 Letter Grade Issued: C Correct by 11/18/2026 Inspector remarks Post both pages of the inspection report in public view. Please understand that accepting and posting the placard is optional. REINSPECTION: A 1st Reinspection will occur on or after 8/24/26. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $150.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: #19, 27, 31, 32 If there are questions, please email [email protected] prior to reinspection date. **This list may not be complete and final. Any additional requirements/corrective actions may become apparent at the next inspection. Inspector: Autumn Garcia · Corrected on site: 3 · Repeat violations: 0
2026-08-20	94 A	District B, Sector 8 · 5 findings	—	—
Observations and corrective actions 27 Observed cold hold unit on cook line at a temperature of 55F. No food items were stored inside the unit, but items were stored in pans on ice on top. Ensure unit is repaired to maintain 41F or below. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 08/30/2026 Correct by 08/30/2026 28 Observed food stored without use by date. Ensure food is labeled with use by date (Current date plus 6. Example: food prepared on 8/1 will have a use by date of 8/7). 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 08/30/2026 Correct by 08/30/2026 34 Observed a live insect at the bar under the countertop. Establishment was recently and adequately treated by licensed pest control. Continue monitoring for pest activity and routine treatments. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 11/18/2026 Correct by 11/18/2026 45 Observed missing wall tiles in left back corner of the kitchen. Ensure to cover exposed areas. 228.171 Wall and Ceiling Coverings and Coatings. Correct By: 11/18/2026 Correct by 11/18/2026 45 Observed broken floor tiles by warewashing with pooled water and debris. Tile must be repaired. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 11/18/2026 Correct by 11/18/2026 Inspector remarks Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Ensure all notated violations are corrected by the next routine inspection. *NOTE: Keep cooler lids closed when not in use to maintain cold hold temperature. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
2026-08-12	92 A	District B, Sector 8 · 4 findings	—	—
Observations and corrective actions 2 All cold holds maintaining required temperature. 7 Observed bulk container of vanilla icing stored at room temperature. Directions on container stated that the icing can be stored at room temperature for up to one week. After the one week, the icing must then be stored in the refrigerator at proper cold holding temperature (41F or below). The container did not have a date marking on it and staff could not verify when the container was first opened. Icing was voluntarily discarded. Ensure to read food packaging for directions on how to store the item. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 10 Observed syrup pumps stored as clean with visible syrup residue. Ensure to clean all equipment and utensils thoroughly to sight and touch during dishwashing procedure. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 08/15/2026 Correct by 08/15/2026 28 Observed food items including whipped cream, cold foam, and icing without date markings. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Inspector remarks Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

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DAVE & BUSTERS @ RIVERCENTER

Inspection history