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MB678449
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Acapulco Restaurant

1320 NW 25TH ST, Fort Worth, TX 76164 · TABC MB678449

Mixed Beverage Fort Worth Market Enriched 2026-07-11
$133,088 Annual gross (L12M) ▲ 110.8% latest MoM Click for monthly detail
$11,091 Avg monthly ▲ 81.7% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $29,812/yr est. net Click for cost model
$75k–$104k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $295,751 – $532,352/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Acapulco Restaurant is a mixed-beverage licensed establishment at 1320 NW 25TH ST, Fort Worth, Texas (TABC MB678449). Over the most recent 12 months it reported $133,088 in gross alcohol sales, averaging $11,091/month with a best month of $20,150. Sales mix: ~32% liquor · 68% beer · 0% wine. The building at this address is owned by LOPEZ, HECTOR D (5,782 sqft, $592,713 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $29,812 (~22% margin). Acquisition value is estimated at $75k–$104k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$133,088
Avg monthly
$11,091
Best month
$20,150
May 2026
Sales mix
32% Liq
68% Beer · 0% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID04693817
Property owner (landlord)LOPEZ, HECTOR D
Total building SF5,782
Assessed value$592,713

Acapulco Restaurant's share

Est. base rent ~$6/sqft/yr · 2,500 sqft · Class B $1,203/mo
NNN CAM / insurance$180/mo
NNN property tax$513/mo
Personal property tax est — no BPP record $100/mo
Total occupancy $1,996/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $133,088 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$133,088
COGS (24%)−$31,941
Labor (14%)−$18,632
Occupancy−$21,560
TX MB gross tax (6.7%)−$8,917
Utilities / ins / mktg (8%)−$10,647
Card surcharge net+$1,464
Net profit $42,854
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$133,088
COGS (27%)−$35,934
Labor (17%)−$22,625
Occupancy−$23,956
TX MB gross tax (6.7%)−$8,917
Utilities / ins / mktg (10%)−$13,309
Card surcharge net+$1,464
Net profit $29,812
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$133,088
COGS (30%)−$39,926
Labor (22%)−$29,279
Occupancy−$26,351
TX MB gross tax (6.7%)−$8,917
Utilities / ins / mktg (12%)−$15,971
Card surcharge net+$1,464
Net profit $14,107
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Acapulco 1320 Corporation looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $29,812/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$29,812 net) estimated

Revenue multiple
$67k–$106k
0.5–0.8× gross
SDE multiple
$75k–$104k
2.5–3.5× earnings
Cap rate
$90k–$119k
25–33%
Suggested range
$75k–$104k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $295,751–$532,352/yr in total revenue (your liquor portion of $133,088 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$296k–$532k
food + liquor + service
Estimated net (10–15%)
$30k–$80k
restaurant margin
Full-business value
$81k–$293k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-08-21

Lookup pending — check back tomorrow

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