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MB936271
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Blue Goose Cantina

2455 E GRAPEVINE MILLS CIR, Grapevine, TX 76051 · TABC MB936271

Mixed Beverage Grapevine Market Enriched 2026-06-19
$869,771 Annual gross (L12M) ▼ 29.9% latest MoM Click for monthly detail
$72,481 Avg monthly ▼ 8.2% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $194,829/yr est. net Click for cost model
$487k–$682k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $2,485,060 – $4,348,855/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Blue Goose Cantina is a mixed-beverage licensed establishment at 2455 E GRAPEVINE MILLS CIR, Grapevine, Texas (TABC MB936271). Over the most recent 12 months it reported $869,771 in gross alcohol sales, averaging $72,481/month with a best month of $94,931. Sales mix: ~80% liquor · 17% beer · 2% wine. The building at this address is owned by ARC CAFEUSA001 LLC (5,316 sqft, $2,302,880 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $194,829 (~22% margin). Acquisition value is estimated at $487k–$682k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$869,771
Avg monthly
$72,481
Best month
$94,931
Mar 2026
Sales mix
80% Liq
17% Beer · 2% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID07224974
Property owner (landlord)ARC CAFEUSA001 LLC
Total building SF5,316
Assessed value$2,302,880

Blue Goose Cantina's share

Est. base rent ~$32/sqft/yr · 3,500 sqft · Class A $9,191/mo
NNN CAM / insurance$1,379/mo
NNN property tax$2,303/mo
Personal property tax est — no BPP record $174/mo
Total occupancy $13,047/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $869,771 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$869,771
COGS (24%)−$208,745
Labor (14%)−$121,768
Occupancy−$140,903
TX MB gross tax (6.7%)−$58,275
Utilities / ins / mktg (8%)−$69,582
Card surcharge net+$9,567
Net profit $280,066
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$869,771
COGS (27%)−$234,838
Labor (17%)−$147,861
Occupancy−$156,559
TX MB gross tax (6.7%)−$58,275
Utilities / ins / mktg (10%)−$86,977
Card surcharge net+$9,567
Net profit $194,829
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$869,771
COGS (30%)−$260,931
Labor (22%)−$191,350
Occupancy−$172,215
TX MB gross tax (6.7%)−$58,275
Utilities / ins / mktg (12%)−$104,373
Card surcharge net+$9,567
Net profit $92,196
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Bggvxx INC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $194,829/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$194,829 net) estimated

Revenue multiple
$435k–$696k
0.5–0.8× gross
SDE multiple
$487k–$682k
2.5–3.5× earnings
Cap rate
$590k–$779k
25–33%
Suggested range
$487k–$682k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $2,485,060–$4,348,855/yr in total revenue (your liquor portion of $869,771 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,485k–$4,349k
food + liquor + service
Estimated net (10–15%)
$249k–$652k
restaurant margin
Full-business value
$683k–$2,392k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-30

Lookup pending — check back tomorrow

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