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RM1021641
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Cadot Restaurant

18111 PRESTON RD STE 120, Dallas, TX 75252 · TABC RM1021641

Mixed Beverage Dallas Market Enriched 2026-07-10
$309,455 Annual gross (L12M) ▲ 9.9% latest MoM Click for monthly detail
$25,788 Avg monthly ▼ 1.6% latest vs avg Click for monthly detail
~24% Est. net margin (likely) $74,962/yr est. net Click for cost model
$187k–$262k Est. acquisition range 0.73× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $687,678 – $1,237,820/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Cadot Restaurant is a mixed-beverage licensed establishment at 18111 PRESTON RD STE 120, Dallas, Texas (TABC RM1021641). Over the most recent 12 months it reported $309,455 in gross alcohol sales, averaging $25,788/month with a best month of $36,823. Sales mix: ~31% liquor · 1% beer · 67% wine. The building at this address is owned by AGF PRESTON II LTD (225,688 sqft, $29,994,725 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $74,962 (~24% margin). Acquisition value is estimated at $187k–$262k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$309,455
Avg monthly
$25,788
Best month
$36,823
Dec 2025
Sales mix
31% Liq
1% Beer · 67% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID2593963
Property owner (landlord)AGF PRESTON II LTD
Total building SF whole parcel — Cadot Restaurant is in STE 120225,688
Cadot Restaurant's footprint estimated — suite-level not on file 2,500 sf
Assessed value$29,994,725

Cadot Restaurant's share

Est. base rent ~$15/sqft/yr · 2,500 sqft · Class B $3,046/mo
NNN CAM / insurance$457/mo
NNN property tax$581/mo
Personal property tax est — no BPP record $88/mo
Total occupancy $4,172/mo

Occupancy analysis

All-in occupancy cost is 16.2% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $309,455 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~34%
Revenue$309,455
COGS (24%)−$74,269
Labor (14%)−$43,324
Occupancy−$45,052
TX MB gross tax (6.7%)−$20,733
Utilities / ins / mktg (8%)−$24,756
Card surcharge net+$3,404
Net profit $104,724
Most Likely
Typical bar, light food program, full two-shift staffing
~24%
Revenue$309,455
COGS (27%)−$83,553
Labor (17%)−$52,607
Occupancy−$50,058
TX MB gross tax (6.7%)−$20,733
Utilities / ins / mktg (10%)−$30,946
Card surcharge net+$3,404
Net profit $74,962
Stressed
Heavy food, larger crew, higher rent
~13%
Revenue$309,455
COGS (30%)−$92,836
Labor (22%)−$68,080
Occupancy−$55,064
TX MB gross tax (6.7%)−$20,733
Utilities / ins / mktg (12%)−$37,135
Card surcharge net+$3,404
Net profit $39,010
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Raoger Corporation looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $74,962/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$74,962 net) estimated

Revenue multiple
$155k–$248k
0.5–0.8× gross
SDE multiple
$187k–$262k
2.5–3.5× earnings
Cap rate
$227k–$300k
25–33%
Suggested range
$187k–$262k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $687,678–$1,237,820/yr in total revenue (your liquor portion of $309,455 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$688k–$1,238k
food + liquor + service
Estimated net (10–15%)
$69k–$186k
restaurant margin
Full-business value
$189k–$681k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-02

No federal lawsuits — past or pending