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Financials

MB734102
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Cafe Ginger

1574 W GRAY ST, Houston, TX 77019 · TABC MB734102

Mixed Beverage Houston Market Enriched 2026-07-11
$586,590 Annual gross (L12M) ▲ 11.1% latest MoM Click for monthly detail
$48,882 Avg monthly ▲ 7.8% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $131,396/yr est. net Click for cost model
$328k–$460k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Coffee Shop, liquor is typically only 10–25% of total business revenue. Mostly non-alcohol; small bar program. Estimated total revenue (rough): $2,346,360 – $5,865,900/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Cafe Ginger is a mixed-beverage licensed establishment at 1574 W GRAY ST, Houston, Texas (TABC MB734102). Over the most recent 12 months it reported $586,590 in gross alcohol sales, averaging $48,882/month with a best month of $57,152. Sales mix: ~44% liquor · 6% beer · 50% wine. The building at this address is owned by WEST GRAY PURCHASE COMPANY LLC (11,393 sqft, $6,190,352 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $131,396 (~22% margin). Acquisition value is estimated at $328k–$460k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$586,590
Avg monthly
$48,882
Best month
$57,152
Dec 2025
Sales mix
44% Liq
6% Beer · 50% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID0370940010001
Property owner (landlord)WEST GRAY PURCHASE COMPANY LLC
Total building SF11,393
Assessed value$6,190,352

Cafe Ginger's share

Est. base rent ~$15/sqft/yr · 3,500 sqft · Class A $4,242/mo
NNN CAM / insurance$636/mo
NNN property tax$3,803/mo
Personal property tax est — no BPP record $117/mo
Total occupancy $8,799/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $586,590 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$586,590
COGS (24%)−$140,782
Labor (14%)−$82,123
Occupancy−$95,028
TX MB gross tax (6.7%)−$39,302
Utilities / ins / mktg (8%)−$46,927
Card surcharge net+$6,452
Net profit $188,882
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$586,590
COGS (27%)−$158,379
Labor (17%)−$99,720
Occupancy−$105,586
TX MB gross tax (6.7%)−$39,302
Utilities / ins / mktg (10%)−$58,659
Card surcharge net+$6,452
Net profit $131,396
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$586,590
COGS (30%)−$175,977
Labor (22%)−$129,050
Occupancy−$116,145
TX MB gross tax (6.7%)−$39,302
Utilities / ins / mktg (12%)−$70,391
Card surcharge net+$6,452
Net profit $62,179
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Green Ginger INC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $131,396/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$131,396 net) estimated

Revenue multiple
$293k–$469k
0.5–0.8× gross
SDE multiple
$328k–$460k
2.5–3.5× earnings
Cap rate
$398k–$526k
25–33%
Suggested range
$328k–$460k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Coffee Shop

If you're buying the whole restaurant, not just the bar program

We estimate this coffee shop pulls $2,346,360–$5,865,900/yr in total revenue (your liquor portion of $586,590 is roughly 10–25% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,346k–$5,866k
food + liquor + service
Estimated net (10–15%)
$235k–$880k
restaurant margin
Full-business value
$645k–$3,226k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-07-14

Lookup pending — check back tomorrow

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