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Financials

MB107030214
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Provecho Y Salud

119 W VAN BUREN AVE STE 4, Harlingen, TX 78550 · TABC MB107030214

Mixed Beverage Harlingen Market Enriched 2026-07-12
$155,628 Annual gross (L12M) ▲ 29.9% latest MoM Click for monthly detail
$12,969 Avg monthly ▲ 11.3% latest vs avg Click for monthly detail
~28% Est. net margin (likely) $42,932/yr est. net Click for cost model
$107k–$150k Est. acquisition range 0.83× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $444,651 – $778,140/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Provecho Y Salud is a mixed-beverage licensed establishment at 119 W VAN BUREN AVE STE 4, Harlingen, Texas (TABC MB107030214). Over the most recent 12 months it reported $155,628 in gross alcohol sales, averaging $12,969/month with a best month of $15,662. Sales mix: ~64% liquor · 27% beer · 9% wine. Applying Texas bar cost benchmarks yields an estimated annual net of approximately $42,932 (~28% margin). Acquisition value is estimated at $107k–$150k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$155,628
Avg monthly
$12,969
Best month
$15,662
Jul 2025
Sales mix
64% Liq
27% Beer · 9% Wine

Property & occupancy

County public records + submarket comps

Detailed property records not available for this location. Occupancy below uses submarket heuristics only.

Estimated occupancy heuristic

Est. base rent (10.5% of gross)$1,362/mo
NNN CAM / insurance$204/mo
Total occupancy$1,662/mo

Note

County property records couldn't be matched to this address. Occupancy is modeled from a revenue-based heuristic and is less accurate than a direct property record match.

Profit scenarios

Texas bar cost model applied to $155,628 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$155,628
COGS (24%)−$37,351
Labor (14%)−$21,788
Occupancy−$17,948
TX MB gross tax (6.7%)−$10,427
Utilities / ins / mktg (8%)−$12,450
Card surcharge net+$1,712
Net profit $57,376
Most Likely
Typical bar, light food program, full two-shift staffing
~28%
Revenue$155,628
COGS (27%)−$42,020
Labor (17%)−$26,457
Occupancy−$19,942
TX MB gross tax (6.7%)−$10,427
Utilities / ins / mktg (10%)−$15,563
Card surcharge net+$1,712
Net profit $42,932
Stressed
Heavy food, larger crew, higher rent
~16%
Revenue$155,628
COGS (30%)−$46,688
Labor (22%)−$34,238
Occupancy−$21,936
TX MB gross tax (6.7%)−$10,427
Utilities / ins / mktg (12%)−$18,675
Card surcharge net+$1,712
Net profit $25,375
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Vargas Restaurants LLC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $42,932/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$42,932 net) estimated

Revenue multiple
$78k–$125k
0.5–0.8× gross
SDE multiple
$107k–$150k
2.5–3.5× earnings
Cap rate
$130k–$172k
25–33%
Suggested range
$107k–$150k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $444,651–$778,140/yr in total revenue (your liquor portion of $155,628 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$445k–$778k
food + liquor + service
Estimated net (10–15%)
$44k–$117k
restaurant margin
Full-business value
$122k–$428k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-03

Lookup pending — check back tomorrow

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