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MB405795
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Carrabba's Italian Grill

5440 FM 1960 RD W, Houston, TX 77069 · TABC MB405795

Mixed Beverage Houston Market Enriched 2026-07-09
$383,569 Annual gross (L12M) ▲ 8.0% latest MoM Click for monthly detail
$31,964 Avg monthly ▲ 4.7% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $85,919/yr est. net Click for cost model
$215k–$301k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $852,376 – $1,534,276/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Carrabba's Italian Grill is a mixed-beverage licensed establishment at 5440 FM 1960 RD W, Houston, Texas (TABC MB405795). Over the most recent 12 months it reported $383,569 in gross alcohol sales, averaging $31,964/month with a best month of $38,882. Sales mix: ~30% liquor · 4% beer · 66% wine. The building at this address is owned by CHAMPION VILLAGE LLC ETAL (216,825 sqft, $52,935,558 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $85,919 (~22% margin). Acquisition value is estimated at $215k–$301k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$383,569
Avg monthly
$31,964
Best month
$38,882
Dec 2025
Sales mix
30% Liq
4% Beer · 66% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1275920010001
Property owner (landlord)CHAMPION VILLAGE LLC ETAL
Total building SF216,825
Assessed value$52,935,558

Carrabba's Italian Grill's share

Est. base rent ~$19/sqft/yr · 2,500 sqft · Class A $3,855/mo
NNN CAM / insurance$578/mo
NNN property tax$1,221/mo
Personal property tax est — no BPP record $100/mo
Total occupancy $5,754/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $383,569 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$383,569
COGS (24%)−$92,057
Labor (14%)−$53,700
Occupancy−$62,138
TX MB gross tax (6.7%)−$25,699
Utilities / ins / mktg (8%)−$30,686
Card surcharge net+$4,219
Net profit $123,509
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$383,569
COGS (27%)−$103,564
Labor (17%)−$65,207
Occupancy−$69,042
TX MB gross tax (6.7%)−$25,699
Utilities / ins / mktg (10%)−$38,357
Card surcharge net+$4,219
Net profit $85,919
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$383,569
COGS (30%)−$115,071
Labor (22%)−$84,385
Occupancy−$75,947
TX MB gross tax (6.7%)−$25,699
Utilities / ins / mktg (12%)−$46,028
Card surcharge net+$4,219
Net profit $40,658
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Cigi Beverages Of Texas LLC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $85,919/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$85,919 net) estimated

Revenue multiple
$192k–$307k
0.5–0.8× gross
SDE multiple
$215k–$301k
2.5–3.5× earnings
Cap rate
$260k–$344k
25–33%
Suggested range
$215k–$301k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $852,376–$1,534,276/yr in total revenue (your liquor portion of $383,569 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$852k–$1,534k
food + liquor + service
Estimated net (10–15%)
$85k–$230k
restaurant margin
Full-business value
$234k–$844k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-22

Lookup pending — check back tomorrow

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