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RM765616
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Chili's Grill & Bar

2503 W WHEATLAND RD, Dallas, TX 75237 · TABC RM765616

Mixed Beverage Dallas Market Enriched 2026-07-10
$516,364 Annual gross (L12M) ▼ 16.7% latest MoM Click for monthly detail
$43,030 Avg monthly ▼ 0.9% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $115,666/yr est. net Click for cost model
$289k–$405k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $1,147,476 – $2,065,456/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Chili's Grill & Bar is a mixed-beverage licensed establishment at 2503 W WHEATLAND RD, Dallas, Texas (TABC RM765616). Over the most recent 12 months it reported $516,364 in gross alcohol sales, averaging $43,030/month with a best month of $51,459. Sales mix: ~83% liquor · 16% beer · 1% wine. The building at this address is owned by MANHATTAN SQUARE LTD PS (10,446 sqft, $2,656,590 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $115,666 (~22% margin). Acquisition value is estimated at $289k–$405k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$516,364
Avg monthly
$43,030
Best month
$51,459
Mar 2026
Sales mix
83% Liq
16% Beer · 1% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID007554000K0040000
Property owner (landlord)MANHATTAN SQUARE LTD PS
Total building SF10,446
Assessed value$2,656,590

Chili's Grill & Bar's share

Est. base rent ~$16/sqft/yr · 3,500 sqft · Class A $4,665/mo
NNN CAM / insurance$700/mo
NNN property tax$1,780/mo
Personal property tax own fixtures · Prop 99090122390000000 $601/mo
Total occupancy $7,745/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $516,364 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$516,364
COGS (24%)−$123,927
Labor (14%)−$72,291
Occupancy−$83,651
TX MB gross tax (6.7%)−$34,596
Utilities / ins / mktg (8%)−$41,309
Card surcharge net+$5,680
Net profit $166,269
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$516,364
COGS (27%)−$139,418
Labor (17%)−$87,782
Occupancy−$92,946
TX MB gross tax (6.7%)−$34,596
Utilities / ins / mktg (10%)−$51,636
Card surcharge net+$5,680
Net profit $115,666
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$516,364
COGS (30%)−$154,909
Labor (22%)−$113,600
Occupancy−$102,240
TX MB gross tax (6.7%)−$34,596
Utilities / ins / mktg (12%)−$61,964
Card surcharge net+$5,680
Net profit $54,735
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Chili's Beverage Company INC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $115,666/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$115,666 net) estimated

Revenue multiple
$258k–$413k
0.5–0.8× gross
SDE multiple
$289k–$405k
2.5–3.5× earnings
Cap rate
$351k–$463k
25–33%
Suggested range
$289k–$405k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $1,147,476–$2,065,456/yr in total revenue (your liquor portion of $516,364 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,147k–$2,065k
food + liquor + service
Estimated net (10–15%)
$115k–$310k
restaurant margin
Full-business value
$316k–$1,136k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-30

Lookup pending — check back tomorrow

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