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MB106208804
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Chuy's #6085

9774 KATY FWY STE 100, Houston, TX 77055 · TABC MB106208804

Mixed Beverage Houston Market Enriched 2026-07-10
$509,882 Annual gross (L12M) ▲ 30.6% latest MoM Click for monthly detail
$42,490 Avg monthly ▲ 27.3% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $114,214/yr est. net Click for cost model
$286k–$400k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $1,456,806 – $2,549,410/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Chuy's #6085 is a mixed-beverage licensed establishment at 9774 KATY FWY STE 100, Houston, Texas (TABC MB106208804). Over the most recent 12 months it reported $509,882 in gross alcohol sales, averaging $42,490/month with a best month of $54,101. Sales mix: ~87% liquor · 11% beer · 3% wine. The building at this address is owned by TEXAS DEPARTMENT OF TRANSPORTATION PARCEL 104 (IH-10) (20,743 sqft, $5,185,800 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $114,214 (~22% margin). Acquisition value is estimated at $286k–$400k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$509,882
Avg monthly
$42,490
Best month
$54,101
May 2026
Sales mix
87% Liq
11% Beer · 3% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1248810010004
Property owner (landlord)TEXAS DEPARTMENT OF TRANSPORTATION PARCEL 104 (IH-10)
Total building SF whole parcel — Chuy's #6085 is in STE 10020,743
Chuy's #6085's footprint estimated — suite-level not on file 3,500 sf
Assessed value$5,185,800

Chuy's #6085's share

Est. base rent ~$17/sqft/yr · 3,500 sqft · Class A $5,040/mo
NNN CAM / insurance$756/mo
NNN property tax$1,750/mo
Personal property tax est — no BPP record $102/mo
Total occupancy $7,648/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $509,882 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$509,882
COGS (24%)−$122,372
Labor (14%)−$71,383
Occupancy−$82,601
TX MB gross tax (6.7%)−$34,162
Utilities / ins / mktg (8%)−$40,791
Card surcharge net+$5,609
Net profit $164,182
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$509,882
COGS (27%)−$137,668
Labor (17%)−$86,680
Occupancy−$91,779
TX MB gross tax (6.7%)−$34,162
Utilities / ins / mktg (10%)−$50,988
Card surcharge net+$5,609
Net profit $114,214
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$509,882
COGS (30%)−$152,965
Labor (22%)−$112,174
Occupancy−$100,957
TX MB gross tax (6.7%)−$34,162
Utilities / ins / mktg (12%)−$61,186
Card surcharge net+$5,609
Net profit $54,047
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Chuy's Opco INC looking up officers…
4
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $114,214/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$114,214 net) estimated

Revenue multiple
$255k–$408k
0.5–0.8× gross
SDE multiple
$286k–$400k
2.5–3.5× earnings
Cap rate
$346k–$457k
25–33%
Suggested range
$286k–$400k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $1,456,806–$2,549,410/yr in total revenue (your liquor portion of $509,882 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,457k–$2,549k
food + liquor + service
Estimated net (10–15%)
$146k–$382k
restaurant margin
Full-business value
$401k–$1,402k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-22

Lookup pending — check back tomorrow

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