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MB655929
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Chuy's #6001

1728 BARTON SPRINGS RD, Austin, TX 78704 · TABC MB655929

Mixed Beverage Austin Market Enriched 2026-06-15
$1,236,367 Annual gross (L12M) ▼ 20.4% latest MoM Click for monthly detail
$103,031 Avg monthly ▼ 9.1% latest vs avg Click for monthly detail
~20% Est. net margin (likely) $243,612/yr est. net Click for cost model
$618k–$853k Est. acquisition range 0.59× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $3,532,477 – $6,181,835/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Chuy's #6001 is a mixed-beverage licensed establishment at 1728 BARTON SPRINGS RD, Austin, Texas (TABC MB655929). Over the most recent 12 months it reported $1,236,367 in gross alcohol sales, averaging $103,031/month with a best month of $140,330. Sales mix: ~90% liquor · 9% beer · 1% wine. The building at this address is owned by 4W-WIT LLC (11,438 sqft, $3,202,736 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $243,612 (~20% margin). Acquisition value is estimated at $618k–$853k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$1,236,367
Avg monthly
$103,031
Best month
$140,330
Jun 2025
Sales mix
90% Liq
9% Beer · 1% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID104376
Property owner (landlord)4W-WIT LLC
Total building SF11,438
Assessed value$3,202,736

Chuy's #6001's share

Est. base rent ~$39/sqft/yr · 5,000 sqft · Class A $16,334/mo
NNN CAM / insurance$2,450/mo
NNN property tax$2,333/mo
Personal property tax est — no BPP record $206/mo
Total occupancy $21,323/mo

Occupancy analysis

All-in occupancy cost is 20.7% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $1,236,367 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~30%
Revenue$1,236,367
COGS (24%)−$296,728
Labor (14%)−$173,091
Occupancy−$230,292
TX MB gross tax (6.7%)−$82,837
Utilities / ins / mktg (8%)−$98,909
Card surcharge net+$13,600
Net profit $368,109
Most Likely
Typical bar, light food program, full two-shift staffing
~20%
Revenue$1,236,367
COGS (27%)−$333,819
Labor (17%)−$210,182
Occupancy−$255,880
TX MB gross tax (6.7%)−$82,837
Utilities / ins / mktg (10%)−$123,637
Card surcharge net+$13,600
Net profit $243,612
Stressed
Heavy food, larger crew, higher rent
~8%
Revenue$1,236,367
COGS (30%)−$370,910
Labor (22%)−$272,001
Occupancy−$281,468
TX MB gross tax (6.7%)−$82,837
Utilities / ins / mktg (12%)−$148,364
Card surcharge net+$13,600
Net profit $94,387
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Chuy's Opco INC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $243,612/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$243,612 net) estimated

Revenue multiple
$618k–$989k
0.5–0.8× gross
SDE multiple
$609k–$853k
2.5–3.5× earnings
Cap rate
$738k–$974k
25–33%
Suggested range
$618k–$853k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $3,532,477–$6,181,835/yr in total revenue (your liquor portion of $1,236,367 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$3,532k–$6,182k
food + liquor + service
Estimated net (10–15%)
$353k–$927k
restaurant margin
Full-business value
$971k–$3,400k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-09-30

Lookup pending — check back tomorrow

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