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MB655930
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Chuy's #6002

10520 N LAMAR BLVD, Austin, TX 78753 · TABC MB655930

Mixed Beverage Austin Market Enriched 2026-07-10
$466,681 Annual gross (L12M) ▲ 30.7% latest MoM Click for monthly detail
$38,890 Avg monthly ▲ 23.4% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $104,537/yr est. net Click for cost model
$261k–$366k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $1,333,374 – $2,333,405/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Chuy's #6002 is a mixed-beverage licensed establishment at 10520 N LAMAR BLVD, Austin, Texas (TABC MB655930). Over the most recent 12 months it reported $466,681 in gross alcohol sales, averaging $38,890/month with a best month of $50,516. Sales mix: ~88% liquor · 10% beer · 2% wine. The building at this address is owned by YOUNG ZAPP NORTH LAMAR LTD (3,954 sqft, $2,060,084 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $104,537 (~22% margin). Acquisition value is estimated at $261k–$366k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$466,681
Avg monthly
$38,890
Best month
$50,516
Jun 2025
Sales mix
88% Liq
10% Beer · 2% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID252247
Property owner (landlord)YOUNG ZAPP NORTH LAMAR LTD
Total building SF3,954
Assessed value$2,060,084

Chuy's #6002's share

Est. base rent ~$22/sqft/yr · 2,500 sqft · Class A $4,522/mo
NNN CAM / insurance$678/mo
NNN property tax$1,717/mo
Personal property tax est — no BPP record $83/mo
Total occupancy $7,000/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $466,681 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$466,681
COGS (24%)−$112,003
Labor (14%)−$65,335
Occupancy−$75,602
TX MB gross tax (6.7%)−$31,268
Utilities / ins / mktg (8%)−$37,334
Card surcharge net+$5,133
Net profit $150,271
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$466,681
COGS (27%)−$126,004
Labor (17%)−$79,336
Occupancy−$84,003
TX MB gross tax (6.7%)−$31,268
Utilities / ins / mktg (10%)−$46,668
Card surcharge net+$5,133
Net profit $104,537
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$466,681
COGS (30%)−$140,004
Labor (22%)−$102,670
Occupancy−$92,403
TX MB gross tax (6.7%)−$31,268
Utilities / ins / mktg (12%)−$56,002
Card surcharge net+$5,133
Net profit $49,468
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Chuy's Opco INC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $104,537/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$104,537 net) estimated

Revenue multiple
$233k–$373k
0.5–0.8× gross
SDE multiple
$261k–$366k
2.5–3.5× earnings
Cap rate
$317k–$418k
25–33%
Suggested range
$261k–$366k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $1,333,374–$2,333,405/yr in total revenue (your liquor portion of $466,681 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,333k–$2,333k
food + liquor + service
Estimated net (10–15%)
$133k–$350k
restaurant margin
Full-business value
$367k–$1,283k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-09-30

Lookup pending — check back tomorrow

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