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MB101328370
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Chuy's #6112

1520 GREENVILLE AVE, Dallas, TX 75206 · TABC MB101328370

Mixed Beverage Dallas Market Enriched 2026-06-15
$1,168,430 Annual gross (L12M) ▼ 27.8% latest MoM Click for monthly detail
$97,369 Avg monthly ▼ 19.7% latest vs avg Click for monthly detail
~-77% Est. net margin (likely) $-901,834/yr est. net Click for cost model
$584k–$-3,156k Est. acquisition range -1.10× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $3,338,371 – $5,842,150/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Chuy's #6112 is a mixed-beverage licensed establishment at 1520 GREENVILLE AVE, Dallas, Texas (TABC MB101328370). Over the most recent 12 months it reported $1,168,430 in gross alcohol sales, averaging $97,369/month with a best month of $158,538. Sales mix: ~88% liquor · 11% beer · 1% wine. The building at this address is owned by ROSS HENDERSON DEV GROUP (10,061 sqft, $16,077,430 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $-901,834 (~-77% margin). Acquisition value is estimated at $584k–$-3,156k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$1,168,430
Avg monthly
$97,369
Best month
$158,538
May 2025
Sales mix
88% Liq
11% Beer · 1% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID001485000A01A0000
Property owner (landlord)ROSS HENDERSON DEV GROUP
Total building SF10,061
Assessed value$16,077,430

Chuy's #6112's share

Est. base rent ~$192/sqft/yr · 5,000 sqft · Class A $79,900/mo
NNN CAM / insurance$11,985/mo
NNN property tax$15,980/mo
Personal property tax own fixtures · Prop 99962560000032400 $6,625/mo
Total occupancy $114,490/mo

Occupancy analysis

All-in occupancy cost is 117.6% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $1,168,430 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~-57%
Revenue$1,168,430
COGS (24%)−$280,423
Labor (14%)−$163,580
Occupancy−$1,236,491
TX MB gross tax (6.7%)−$78,285
Utilities / ins / mktg (8%)−$93,474
Card surcharge net+$12,853
Net profit $-670,971
Most Likely
Typical bar, light food program, full two-shift staffing
~-77%
Revenue$1,168,430
COGS (27%)−$315,476
Labor (17%)−$198,633
Occupancy−$1,373,879
TX MB gross tax (6.7%)−$78,285
Utilities / ins / mktg (10%)−$116,843
Card surcharge net+$12,853
Net profit $-901,834
Stressed
Heavy food, larger crew, higher rent
~-99%
Revenue$1,168,430
COGS (30%)−$350,529
Labor (22%)−$257,055
Occupancy−$1,511,267
TX MB gross tax (6.7%)−$78,285
Utilities / ins / mktg (12%)−$140,212
Card surcharge net+$12,853
Net profit $-1,156,064
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Chuy's Opco INC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $-901,834/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$-901,834 net) estimated

Revenue multiple
$584k–$935k
0.5–0.8× gross
SDE multiple
$-2,255k–$-3,156k
2.5–3.5× earnings
Cap rate
$-2,733k–$-3,607k
25–33%
Suggested range
$584k–$-3,156k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $3,338,371–$5,842,150/yr in total revenue (your liquor portion of $1,168,430 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$3,338k–$5,842k
food + liquor + service
Estimated net (10–15%)
$334k–$876k
restaurant margin
Full-business value
$918k–$3,213k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-09-30

Lookup pending — check back tomorrow

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