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Financials

MB760403
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Chuy's #6022

2401 W 7TH ST STE 110, Fort Worth, TX 76107 · TABC MB760403

Mixed Beverage Fort Worth Market Enriched 2026-06-15
$1,014,026 Annual gross (L12M) ▼ 25.5% latest MoM Click for monthly detail
$84,502 Avg monthly ▼ 6.6% latest vs avg Click for monthly detail
~32% Est. net margin (likely) $324,979/yr est. net Click for cost model
$812k–$1,014k Est. acquisition range 0.90× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $2,897,217 – $5,070,130/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Chuy's #6022 is a mixed-beverage licensed establishment at 2401 W 7TH ST STE 110, Fort Worth, Texas (TABC MB760403). Over the most recent 12 months it reported $1,014,026 in gross alcohol sales, averaging $84,502/month with a best month of $106,728. Sales mix: ~88% liquor · 11% beer · 1% wine. The building at this address is owned by T PARKSIDE KTX TX LLC (788,621 sqft, $93,333,475 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $324,979 (~32% margin). Acquisition value is estimated at $812k–$1,014k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$1,014,026
Avg monthly
$84,502
Best month
$106,728
Jun 2025
Sales mix
88% Liq
11% Beer · 1% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID41502701
Property owner (landlord)T PARKSIDE KTX TX LLC
Total building SF whole parcel — Chuy's #6022 is in STE 110788,621
Chuy's #6022's footprint estimated — suite-level not on file 5,000 sf
Assessed value$93,333,475

Chuy's #6022's share

Est. base rent ~$12/sqft/yr · 5,000 sqft · Class B $4,931/mo
NNN CAM / insurance$740/mo
NNN property tax$1,184/mo
Personal property tax est — no BPP record $203/mo
Total occupancy $7,057/mo

Occupancy analysis

All-in occupancy cost is 8.4% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $1,014,026 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~41%
Revenue$1,014,026
COGS (24%)−$243,366
Labor (14%)−$141,964
Occupancy−$76,218
TX MB gross tax (6.7%)−$67,940
Utilities / ins / mktg (8%)−$81,122
Card surcharge net+$11,154
Net profit $414,570
Most Likely
Typical bar, light food program, full two-shift staffing
~32%
Revenue$1,014,026
COGS (27%)−$273,787
Labor (17%)−$172,384
Occupancy−$84,687
TX MB gross tax (6.7%)−$67,940
Utilities / ins / mktg (10%)−$101,403
Card surcharge net+$11,154
Net profit $324,979
Stressed
Heavy food, larger crew, higher rent
~21%
Revenue$1,014,026
COGS (30%)−$304,208
Labor (22%)−$223,086
Occupancy−$93,156
TX MB gross tax (6.7%)−$67,940
Utilities / ins / mktg (12%)−$121,683
Card surcharge net+$11,154
Net profit $215,108
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Chuy's Opco INC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $324,979/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$324,979 net) estimated

Revenue multiple
$507k–$811k
0.5–0.8× gross
SDE multiple
$812k–$1.14M
2.5–3.5× earnings
Cap rate
$985k–$1.30M
25–33%
Suggested range
$812k–$1,014k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $2,897,217–$5,070,130/yr in total revenue (your liquor portion of $1,014,026 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,897k–$5,070k
food + liquor + service
Estimated net (10–15%)
$290k–$761k
restaurant margin
Full-business value
$797k–$2,789k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-09-30

Lookup pending — check back tomorrow

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