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MB650684
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Chuy's #6004

2706 WESTHEIMER RD, Houston, TX 77098 · TABC MB650684

Mixed Beverage Houston Market Enriched 2026-07-12
$711,211 Annual gross (L12M) ▲ 38.1% latest MoM Click for monthly detail
$59,268 Avg monthly ▲ 30.4% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $159,311/yr est. net Click for cost model
$398k–$558k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $2,032,031 – $3,556,055/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Chuy's #6004 is a mixed-beverage licensed establishment at 2706 WESTHEIMER RD, Houston, Texas (TABC MB650684). Over the most recent 12 months it reported $711,211 in gross alcohol sales, averaging $59,268/month with a best month of $77,259. Sales mix: ~88% liquor · 9% beer · 3% wine. The building at this address is owned by YOUNG ZAPP RIVER OAKS LTD (4,134 sqft, $1,464,137 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $159,311 (~22% margin). Acquisition value is estimated at $398k–$558k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$711,211
Avg monthly
$59,268
Best month
$77,259
May 2026
Sales mix
88% Liq
9% Beer · 3% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID0121150000013
Property owner (landlord)YOUNG ZAPP RIVER OAKS LTD
Total building SF4,134
Assessed value$1,464,137

Chuy's #6004's share

Est. base rent ~$27/sqft/yr · 3,500 sqft · Class A $7,880/mo
NNN CAM / insurance$1,182/mo
NNN property tax$1,464/mo
Personal property tax est — no BPP record $142/mo
Total occupancy $10,668/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $711,211 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$711,211
COGS (24%)−$170,691
Labor (14%)−$99,570
Occupancy−$115,216
TX MB gross tax (6.7%)−$47,651
Utilities / ins / mktg (8%)−$56,897
Card surcharge net+$7,823
Net profit $229,010
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$711,211
COGS (27%)−$192,027
Labor (17%)−$120,906
Occupancy−$128,018
TX MB gross tax (6.7%)−$47,651
Utilities / ins / mktg (10%)−$71,121
Card surcharge net+$7,823
Net profit $159,311
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$711,211
COGS (30%)−$213,363
Labor (22%)−$156,466
Occupancy−$140,820
TX MB gross tax (6.7%)−$47,651
Utilities / ins / mktg (12%)−$85,345
Card surcharge net+$7,823
Net profit $75,388
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Chuy's Opco INC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $159,311/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$159,311 net) estimated

Revenue multiple
$356k–$569k
0.5–0.8× gross
SDE multiple
$398k–$558k
2.5–3.5× earnings
Cap rate
$483k–$637k
25–33%
Suggested range
$398k–$558k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $2,032,031–$3,556,055/yr in total revenue (your liquor portion of $711,211 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,032k–$3,556k
food + liquor + service
Estimated net (10–15%)
$203k–$533k
restaurant margin
Full-business value
$559k–$1,956k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-09-30

Lookup pending — check back tomorrow

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