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Financials

RM753000
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Chuy's #6019

3908 DALLAS PKWY, Plano, TX 75093 · TABC RM753000

Mixed Beverage Plano Market Enriched 2026-09-11
$645,028 Annual gross (L12M) ▼ 16.9% latest MoM Click for monthly detail
$53,752 Avg monthly ▼ 7.1% latest vs avg Click for monthly detail
~28% Est. net margin (likely) $181,350/yr est. net Click for cost model
$453k–$635k Est. acquisition range 0.84× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $1,842,937 – $3,225,140/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Chuy's #6019 is a mixed-beverage licensed establishment at 3908 DALLAS PKWY, Plano, Texas (TABC RM753000). Over the most recent 12 months it reported $645,028 in gross alcohol sales, averaging $53,752/month with a best month of $71,224. Sales mix: ~86% liquor · 12% beer · 2% wine. The building at this address is owned by ACRES OF SUNSHINE LTD (7,916 sqft, $0 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $181,350 (~28% margin). Acquisition value is estimated at $453k–$635k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$645,028
Avg monthly
$53,752
Best month
$71,224
May 2026
Sales mix
86% Liq
12% Beer · 2% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID2676591
Property owner (landlord)ACRES OF SUNSHINE LTD
Total building SF7,916
Assessed value$0

Chuy's #6019's share

Est. base rent ~$19/sqft/yr · 3,500 sqft $5,644/mo
NNN CAM / insurance$847/mo
NNN property tax$0/mo
Personal property tax est — no BPP record $113/mo
Total occupancy $6,603/mo

Occupancy analysis

All-in occupancy cost is 12.3% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $645,028 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$645,028
COGS (24%)−$154,807
Labor (14%)−$90,304
Occupancy−$71,318
TX MB gross tax (6.7%)−$43,217
Utilities / ins / mktg (8%)−$51,602
Card surcharge net+$7,095
Net profit $240,876
Most Likely
Typical bar, light food program, full two-shift staffing
~28%
Revenue$645,028
COGS (27%)−$174,158
Labor (17%)−$109,655
Occupancy−$79,242
TX MB gross tax (6.7%)−$43,217
Utilities / ins / mktg (10%)−$64,503
Card surcharge net+$7,095
Net profit $181,350
Stressed
Heavy food, larger crew, higher rent
~17%
Revenue$645,028
COGS (30%)−$193,508
Labor (22%)−$141,906
Occupancy−$87,166
TX MB gross tax (6.7%)−$43,217
Utilities / ins / mktg (12%)−$77,403
Card surcharge net+$7,095
Net profit $108,923
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Chuy's Opco INC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $181,350/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$181,350 net) estimated

Revenue multiple
$323k–$516k
0.5–0.8× gross
SDE multiple
$453k–$635k
2.5–3.5× earnings
Cap rate
$550k–$725k
25–33%
Suggested range
$453k–$635k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $1,842,937–$3,225,140/yr in total revenue (your liquor portion of $645,028 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,843k–$3,225k
food + liquor + service
Estimated net (10–15%)
$184k–$484k
restaurant margin
Full-business value
$507k–$1,774k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-09-30

Lookup pending — check back tomorrow

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