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MB105629634
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Coltivare Pizza & Garden

3320 WHITE OAK DR, Houston, TX 77007 · TABC MB105629634

Mixed Beverage Houston Market Enriched 2026-06-15
$1,233,176 Annual gross (L12M) ▼ 0.7% latest MoM Click for monthly detail
$102,765 Avg monthly ▲ 1.6% latest vs avg Click for monthly detail
~23% Est. net margin (likely) $278,775/yr est. net Click for cost model
$697k–$976k Est. acquisition range 0.68× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $2,740,391 – $4,932,704/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Coltivare Pizza & Garden is a mixed-beverage licensed establishment at 3320 WHITE OAK DR, Houston, Texas (TABC MB105629634). Over the most recent 12 months it reported $1,233,176 in gross alcohol sales, averaging $102,765/month with a best month of $123,428. Sales mix: ~46% liquor · 4% beer · 50% wine. The building at this address is owned by MAXIM MICHAEL (2,500 sqft, $751,627 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $278,775 (~23% margin). Acquisition value is estimated at $697k–$976k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$1,233,176
Avg monthly
$102,765
Best month
$123,428
May 2025
Sales mix
46% Liq
4% Beer · 50% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID0210120000013
Property owner (landlord)MAXIM MICHAEL
Total building SF2,500
Assessed value$751,627

Coltivare Pizza & Garden's share

Est. base rent ~$36/sqft/yr · 5,000 sqft · Class A $15,033/mo
NNN CAM / insurance$2,255/mo
NNN property tax$752/mo
Personal property tax est — no BPP record $247/mo
Total occupancy $18,286/mo

Occupancy analysis

All-in occupancy cost is 17.8% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $1,233,176 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$1,233,176
COGS (24%)−$295,962
Labor (14%)−$172,645
Occupancy−$197,485
TX MB gross tax (6.7%)−$82,623
Utilities / ins / mktg (8%)−$98,654
Card surcharge net+$13,565
Net profit $399,372
Most Likely
Typical bar, light food program, full two-shift staffing
~23%
Revenue$1,233,176
COGS (27%)−$332,958
Labor (17%)−$209,640
Occupancy−$219,428
TX MB gross tax (6.7%)−$82,623
Utilities / ins / mktg (10%)−$123,318
Card surcharge net+$13,565
Net profit $278,775
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$1,233,176
COGS (30%)−$369,953
Labor (22%)−$271,299
Occupancy−$241,371
TX MB gross tax (6.7%)−$82,623
Utilities / ins / mktg (12%)−$147,981
Card surcharge net+$13,565
Net profit $133,514
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Coltivare LLC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $278,775/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$278,775 net) estimated

Revenue multiple
$617k–$987k
0.5–0.8× gross
SDE multiple
$697k–$976k
2.5–3.5× earnings
Cap rate
$845k–$1.12M
25–33%
Suggested range
$697k–$976k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $2,740,391–$4,932,704/yr in total revenue (your liquor portion of $1,233,176 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,740k–$4,933k
food + liquor + service
Estimated net (10–15%)
$274k–$740k
restaurant margin
Full-business value
$754k–$2,713k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-15

Lookup pending — check back tomorrow

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