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MB814091
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Costa Brava Bistro

5107 BELLAIRE BLVD STE 100, Bellaire, TX 77401 · TABC MB814091

Mixed Beverage Bellaire Market Enriched 2026-07-09
$312,529 Annual gross (L12M) ▲ 24.6% latest MoM Click for monthly detail
$26,044 Avg monthly ▼ 0.3% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $70,006/yr est. net Click for cost model
$175k–$245k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $694,509 – $1,250,116/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Costa Brava Bistro is a mixed-beverage licensed establishment at 5107 BELLAIRE BLVD STE 100, Bellaire, Texas (TABC MB814091). Over the most recent 12 months it reported $312,529 in gross alcohol sales, averaging $26,044/month with a best month of $32,045. Sales mix: ~22% liquor · 1% beer · 77% wine. The building at this address is owned by B B S I LC (104,707 sqft, $25,107,867 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $70,006 (~22% margin). Acquisition value is estimated at $175k–$245k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$312,529
Avg monthly
$26,044
Best month
$32,045
Dec 2025
Sales mix
22% Liq
1% Beer · 77% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1389820010001
Property owner (landlord)B B S I LC
Total building SF whole parcel — Costa Brava Bistro is in STE 100104,707
Costa Brava Bistro's footprint estimated — suite-level not on file 2,500 sf
Assessed value$25,107,867

Costa Brava Bistro's share

Est. base rent ~$14/sqft/yr · 2,500 sqft · Class A $2,947/mo
NNN CAM / insurance$442/mo
NNN property tax$1,199/mo
Personal property tax est — no BPP record $100/mo
Total occupancy $4,688/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $312,529 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$312,529
COGS (24%)−$75,007
Labor (14%)−$43,754
Occupancy−$50,630
TX MB gross tax (6.7%)−$20,939
Utilities / ins / mktg (8%)−$25,002
Card surcharge net+$3,438
Net profit $100,634
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$312,529
COGS (27%)−$84,383
Labor (17%)−$53,130
Occupancy−$56,255
TX MB gross tax (6.7%)−$20,939
Utilities / ins / mktg (10%)−$31,253
Card surcharge net+$3,438
Net profit $70,006
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$312,529
COGS (30%)−$93,759
Labor (22%)−$68,756
Occupancy−$61,881
TX MB gross tax (6.7%)−$20,939
Utilities / ins / mktg (12%)−$37,503
Card surcharge net+$3,438
Net profit $33,128
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Cbbm Hospitality LLC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $70,006/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$70,006 net) estimated

Revenue multiple
$156k–$250k
0.5–0.8× gross
SDE multiple
$175k–$245k
2.5–3.5× earnings
Cap rate
$212k–$280k
25–33%
Suggested range
$175k–$245k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $694,509–$1,250,116/yr in total revenue (your liquor portion of $312,529 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$695k–$1,250k
food + liquor + service
Estimated net (10–15%)
$69k–$188k
restaurant margin
Full-business value
$191k–$688k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-07-30

No federal lawsuits — past or pending