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MB608184
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Culinaire Of Texas

1989 COLONIAL PKWY, Fort Worth, TX 76110 · TABC MB608184

Mixed Beverage Fort Worth Market Enriched 2026-07-12
$538,019 Annual gross (L12M) ▼ 52.9% latest MoM Click for monthly detail
$48,911 Avg monthly ▲ 30.8% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $120,516/yr est. net Click for cost model
$301k–$422k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $1,195,598 – $2,152,076/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Culinaire Of Texas is a mixed-beverage licensed establishment at 1989 COLONIAL PKWY, Fort Worth, Texas (TABC MB608184). Over the most recent 12 months it reported $538,019 in gross alcohol sales, averaging $48,911/month with a best month of $135,741. Sales mix: ~52% liquor · 16% beer · 32% wine. The building at this address is owned by BURK, GLADYS (4,275 sqft, $1,701,740 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $120,516 (~22% margin). Acquisition value is estimated at $301k–$422k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$538,019
Avg monthly
$48,911
Best month
$135,741
Apr 2026
Sales mix
52% Liq
16% Beer · 32% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID41184785
Property owner (landlord)BURK, GLADYS
Total building SF4,275
Assessed value$1,701,740

Culinaire Of Texas's share

Est. base rent ~$19/sqft/yr · 3,500 sqft · Class A $5,444/mo
NNN CAM / insurance$817/mo
NNN property tax$1,702/mo
Personal property tax est — no BPP record $108/mo
Total occupancy $8,070/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $538,019 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$538,019
COGS (24%)−$129,125
Labor (14%)−$75,323
Occupancy−$87,159
TX MB gross tax (6.7%)−$36,047
Utilities / ins / mktg (8%)−$43,042
Card surcharge net+$5,918
Net profit $173,242
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$538,019
COGS (27%)−$145,265
Labor (17%)−$91,463
Occupancy−$96,843
TX MB gross tax (6.7%)−$36,047
Utilities / ins / mktg (10%)−$53,802
Card surcharge net+$5,918
Net profit $120,516
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$538,019
COGS (30%)−$161,406
Labor (22%)−$118,364
Occupancy−$106,528
TX MB gross tax (6.7%)−$36,047
Utilities / ins / mktg (12%)−$64,562
Card surcharge net+$5,918
Net profit $57,030
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Culinaire International LLC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $120,516/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$120,516 net) estimated

Revenue multiple
$269k–$430k
0.5–0.8× gross
SDE multiple
$301k–$422k
2.5–3.5× earnings
Cap rate
$365k–$482k
25–33%
Suggested range
$301k–$422k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $1,195,598–$2,152,076/yr in total revenue (your liquor portion of $538,019 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,196k–$2,152k
food + liquor + service
Estimated net (10–15%)
$120k–$323k
restaurant margin
Full-business value
$329k–$1,184k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-22

Lookup pending — check back tomorrow

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