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MB200081831
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Dough Pizzeria Napoletana

6989 BLANCO RD, San Antonio, TX 78216 · TABC MB200081831

Mixed Beverage San Antonio Market Enriched 2026-07-10
$639,793 Annual gross (L12M) ▲ 1.2% latest MoM Click for monthly detail
$53,316 Avg monthly ▲ 5.0% latest vs avg Click for monthly detail
~29% Est. net margin (likely) $182,597/yr est. net Click for cost model
$456k–$639k Est. acquisition range 0.86× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Pizza Restaurant, liquor is typically only 10–25% of total business revenue. Pizza-forward; liquor a side program. Total revenue 4–10× this number. Estimated total revenue (rough): $2,559,172 – $6,397,930/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Dough Pizzeria Napoletana is a mixed-beverage licensed establishment at 6989 BLANCO RD, San Antonio, Texas (TABC MB200081831). Over the most recent 12 months it reported $639,793 in gross alcohol sales, averaging $53,316/month with a best month of $62,424. Sales mix: ~36% liquor · 12% beer · 52% wine. The building at this address is owned by 6900 BLANCO LTD (61,427 sqft, $8,652,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $182,597 (~29% margin). Acquisition value is estimated at $456k–$639k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$639,793
Avg monthly
$53,316
Best month
$62,424
Aug 2025
Sales mix
36% Liq
12% Beer · 52% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID284066
Property owner (landlord)6900 BLANCO LTD
Total building SF61,427
Assessed value$8,652,000

Dough Pizzeria Napoletana's share

Est. base rent ~$15/sqft/yr · 3,500 sqft · Class B $4,519/mo
NNN CAM / insurance$678/mo
NNN property tax$945/mo
Personal property tax own fixtures · Prop 1127458 $182/mo
Total occupancy $6,323/mo

Occupancy analysis

All-in occupancy cost is 11.9% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $639,793 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~38%
Revenue$639,793
COGS (24%)−$153,550
Labor (14%)−$89,571
Occupancy−$68,292
TX MB gross tax (6.7%)−$42,866
Utilities / ins / mktg (8%)−$51,183
Card surcharge net+$7,038
Net profit $241,368
Most Likely
Typical bar, light food program, full two-shift staffing
~29%
Revenue$639,793
COGS (27%)−$172,744
Labor (17%)−$108,765
Occupancy−$75,880
TX MB gross tax (6.7%)−$42,866
Utilities / ins / mktg (10%)−$63,979
Card surcharge net+$7,038
Net profit $182,597
Stressed
Heavy food, larger crew, higher rent
~17%
Revenue$639,793
COGS (30%)−$191,938
Labor (22%)−$140,754
Occupancy−$83,468
TX MB gross tax (6.7%)−$42,866
Utilities / ins / mktg (12%)−$76,775
Card surcharge net+$7,038
Net profit $111,029
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Dough - Pizzeria Napoletana LLC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $182,597/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$182,597 net) estimated

Revenue multiple
$320k–$512k
0.5–0.8× gross
SDE multiple
$456k–$639k
2.5–3.5× earnings
Cap rate
$553k–$730k
25–33%
Suggested range
$456k–$639k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Pizza Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this pizza restaurant pulls $2,559,172–$6,397,930/yr in total revenue (your liquor portion of $639,793 is roughly 10–25% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,559k–$6,398k
food + liquor + service
Estimated net (10–15%)
$256k–$960k
restaurant margin
Full-business value
$704k–$3,519k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-21

Lookup pending — check back tomorrow

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