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MB807673
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E-Bar Tex Mex Restaurant

1901 N HASKELL AVE # 120, Dallas, TX 75204 · TABC MB807673

Mixed Beverage Dallas Market Enriched 2026-05-24
$2,368,791 Annual gross (L12M) ▼ 7.2% latest MoM Click for monthly detail
$197,399 Avg monthly ▼ 4.0% latest vs avg Click for monthly detail
~24% Est. net margin (likely) $572,251/yr est. net Click for cost model
$1,431k–$2,003k Est. acquisition range 0.72× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $6,767,974 – $11,843,955/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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E-Bar Tex Mex Restaurant is a mixed-beverage licensed establishment at 1901 N HASKELL AVE # 120, Dallas, Texas (TABC MB807673). Over the most recent 12 months it reported $2,368,791 in gross alcohol sales, averaging $197,399/month with a best month of $231,922. Sales mix: ~89% liquor · 9% beer · 2% wine. The building at this address is owned by WINHAVIR LP (11,526 sqft, $3,760,180 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $572,251 (~24% margin). Acquisition value is estimated at $1,431k–$2,003k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$2,368,791
Avg monthly
$197,399
Best month
$231,922
May 2025
Sales mix
89% Liq
9% Beer · 2% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID000655000502A0000
Property owner (landlord)WINHAVIR LP
Total building SF11,526
Assessed value$3,760,180

E-Bar Tex Mex Restaurant's share

Est. base rent ~$39/sqft/yr · 7,500 sqft · Class A $24,468/mo
NNN CAM / insurance$3,670/mo
NNN property tax$3,760/mo
Personal property tax own fixtures · Prop 99121112110000000 $164/mo
Total occupancy $32,062/mo

Occupancy analysis

All-in occupancy cost is 16.2% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $2,368,791 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~34%
Revenue$2,368,791
COGS (24%)−$568,510
Labor (14%)−$331,631
Occupancy−$346,267
TX MB gross tax (6.7%)−$158,709
Utilities / ins / mktg (8%)−$189,503
Card surcharge net+$26,057
Net profit $800,228
Most Likely
Typical bar, light food program, full two-shift staffing
~24%
Revenue$2,368,791
COGS (27%)−$639,574
Labor (17%)−$402,694
Occupancy−$384,741
TX MB gross tax (6.7%)−$158,709
Utilities / ins / mktg (10%)−$236,879
Card surcharge net+$26,057
Net profit $572,251
Stressed
Heavy food, larger crew, higher rent
~13%
Revenue$2,368,791
COGS (30%)−$710,637
Labor (22%)−$521,134
Occupancy−$423,215
TX MB gross tax (6.7%)−$158,709
Utilities / ins / mktg (12%)−$284,255
Card surcharge net+$26,057
Net profit $296,897
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Haskell E-Bar Dallas LLC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $572,251/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$572,251 net) estimated

Revenue multiple
$1.18M–$1.90M
0.5–0.8× gross
SDE multiple
$1.43M–$2.00M
2.5–3.5× earnings
Cap rate
$1.73M–$2.29M
25–33%
Suggested range
$1,431k–$2,003k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $6,767,974–$11,843,955/yr in total revenue (your liquor portion of $2,368,791 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$6,768k–$11,844k
food + liquor + service
Estimated net (10–15%)
$677k–$1,777k
restaurant margin
Full-business value
$1,861k–$6,514k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-29

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