El Globo Taqueria Restaurant

Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $759,497 – $1,329,120/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.

Executive Summary

Click to expand full narrative

El Globo Taqueria Restaurant is a mixed-beverage licensed establishment at 212 S LLEWELLYN AVE, Dallas, Texas (TABC RM899196). Over the most recent 12 months it reported $265,824 in gross alcohol sales, averaging $22,152/month with a best month of $25,486. Sales mix: ~51% liquor · 49% beer · 0% wine. The building at this address is owned by PF JEFFERSON LLC (4,821 sqft, $8,030,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $-565,638 (~-213% margin). Acquisition value is estimated at $133k–$-1,980k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross

$265,824

Avg monthly

$22,152

Best month

$25,486

Aug 2025

Sales mix

51% Liq

49% Beer · 0% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID003204014501A0000

Property owner (landlord)PF JEFFERSON LLC

Total building SF4,821

Assessed value$8,030,000

El Globo Taqueria Restaurant's share

Est. base rent ~$200/sqft/yr · 2,500 sqft · Class A $41,641/mo

NNN CAM / insurance$6,246/mo

NNN property tax$8,030/mo

Personal property tax own fixtures · Prop 99870490000045750 $169/mo

Total occupancy $56,086/mo

Occupancy analysis

All-in occupancy cost is 253.2% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $265,824 gross revenue estimated

Best Case

No kitchen, efficient staffing, favorable lease

~-179%

Revenue$265,824

COGS (24%)−$63,798

Labor (14%)−$37,215

Occupancy−$605,728

TX MB gross tax (6.7%)−$17,810

Utilities / ins / mktg (8%)−$21,266

Card surcharge net+$2,924

Net profit $-477,069

Most Likely

Typical bar, light food program, full two-shift staffing

~-213%

Revenue$265,824

COGS (27%)−$71,772

Labor (17%)−$45,190

Occupancy−$673,031

TX MB gross tax (6.7%)−$17,810

Utilities / ins / mktg (10%)−$26,582

Card surcharge net+$2,924

Net profit $-565,638

Stressed

Heavy food, larger crew, higher rent

~-248%

Revenue$265,824

COGS (30%)−$79,747

Labor (22%)−$58,481

Occupancy−$740,334

TX MB gross tax (6.7%)−$17,810

Utilities / ins / mktg (12%)−$31,899

Card surcharge net+$2,924

Net profit $-659,523

Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee El Globo Taqueria INC looking up officers…

Number of owners

Ownership split

Equal split (50% each)

Based on the "Most Likely" scenario net profit of $-565,638/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$-565,638 net) estimated

Revenue multiple

$133k–$213k

0.5–0.8× gross

SDE multiple

$-1,414k–$-1,980k

2.5–3.5× earnings

Cap rate

$-1,714k–$-2,263k

25–33%

Suggested range

$133k–$-1,980k

blended estimate

The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.

Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $759,497–$1,329,120/yr in total revenue (your liquor portion of $265,824 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue

$759k–$1,329k

food + liquor + service

Estimated net (10–15%)

$76k–$199k

restaurant margin

Full-business value

$209k–$731k

blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

2 cases on file · public records

2 federal cases

1 wage-and-hour

1 contract

Most recent filing

J&J Sports Productions Inc v. El Globo Taqueria Inc

TXND · 2017-05-02 · CLOSED

Public records, last checked 2026-07-05

Financials

Executive Summary

Sales performance · last 12 months

Property & occupancy

Occupancy analysis

Profit scenarios

Owner income estimator

Acquisition value estimate

If you're buying the whole restaurant, not just the bar program

Federal court history