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MB1096808
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Fish City Grill

7010 W LOOP 1604 N STE 111, San Antonio, TX 78254 · TABC MB1096808

Mixed Beverage San Antonio Market Enriched 2026-08-18
$536,643 Annual gross (L12M) ▼ 10.4% latest MoM Click for monthly detail
$44,720 Avg monthly ▲ 9.6% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $120,208/yr est. net Click for cost model
$301k–$421k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $1,192,540 – $2,146,572/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Fish City Grill is a mixed-beverage licensed establishment at 7010 W LOOP 1604 N STE 111, San Antonio, Texas (TABC MB1096808). Over the most recent 12 months it reported $536,643 in gross alcohol sales, averaging $44,720/month with a best month of $59,163. Sales mix: ~61% liquor · 25% beer · 14% wine. The building at this address is owned by NOONER HOLDINGS LTD (40,774 sqft, $13,409,932 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $120,208 (~22% margin). Acquisition value is estimated at $301k–$421k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$536,643
Avg monthly
$44,720
Best month
$59,163
Mar 2026
Sales mix
61% Liq
25% Beer · 14% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1320318
Property owner (landlord)NOONER HOLDINGS LTD
Total building SF whole parcel — Fish City Grill is in STE 11140,774
Fish City Grill's footprint estimated — suite-level not on file 3,500 sf
Assessed value$13,409,932

Fish City Grill's share

Est. base rent ~$16/sqft/yr · 3,500 sqft · Class A $4,588/mo
NNN CAM / insurance$688/mo
NNN property tax$2,206/mo
Personal property tax own fixtures · Prop 1327471 $568/mo
Total occupancy $8,050/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $536,643 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$536,643
COGS (24%)−$128,794
Labor (14%)−$75,130
Occupancy−$86,936
TX MB gross tax (6.7%)−$35,955
Utilities / ins / mktg (8%)−$42,931
Card surcharge net+$5,903
Net profit $172,799
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$536,643
COGS (27%)−$144,894
Labor (17%)−$91,229
Occupancy−$96,596
TX MB gross tax (6.7%)−$35,955
Utilities / ins / mktg (10%)−$53,664
Card surcharge net+$5,903
Net profit $120,208
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$536,643
COGS (30%)−$160,993
Labor (22%)−$118,061
Occupancy−$106,255
TX MB gross tax (6.7%)−$35,955
Utilities / ins / mktg (12%)−$64,397
Card surcharge net+$5,903
Net profit $56,884
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Fcg Culebra LLC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $120,208/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$120,208 net) estimated

Revenue multiple
$268k–$429k
0.5–0.8× gross
SDE multiple
$301k–$421k
2.5–3.5× earnings
Cap rate
$364k–$481k
25–33%
Suggested range
$301k–$421k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $1,192,540–$2,146,572/yr in total revenue (your liquor portion of $536,643 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,193k–$2,147k
food + liquor + service
Estimated net (10–15%)
$119k–$322k
restaurant margin
Full-business value
$328k–$1,181k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-07-14

Lookup pending — check back tomorrow

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