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MB752654
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Fish City Grill

18130 SAN PEDRO AVE STE 104, San Antonio, TX 78232 · TABC MB752654

Mixed Beverage San Antonio Market Enriched 2026-07-09
$562,785 Annual gross (L12M) ▲ 7.3% latest MoM Click for monthly detail
$46,899 Avg monthly ▲ 15.2% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $126,064/yr est. net Click for cost model
$315k–$441k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $1,250,633 – $2,251,140/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Fish City Grill is a mixed-beverage licensed establishment at 18130 SAN PEDRO AVE STE 104, San Antonio, Texas (TABC MB752654). Over the most recent 12 months it reported $562,785 in gross alcohol sales, averaging $46,899/month with a best month of $58,347. Sales mix: ~51% liquor · 19% beer · 30% wine. The building at this address is owned by MCB NORTHWOODS GOLD CANYON OWNER LP (165,710 sqft, $35,724,850 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $126,064 (~22% margin). Acquisition value is estimated at $315k–$441k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$562,785
Avg monthly
$46,899
Best month
$58,347
Mar 2026
Sales mix
51% Liq
19% Beer · 30% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID585905
Property owner (landlord)MCB NORTHWOODS GOLD CANYON OWNER LP
Total building SF whole parcel — Fish City Grill is in STE 104165,710
Fish City Grill's footprint estimated — suite-level not on file 3,500 sf
Assessed value$35,724,850

Fish City Grill's share

Est. base rent ~$20/sqft/yr · 3,500 sqft · Class A $5,696/mo
NNN CAM / insurance$854/mo
NNN property tax$1,446/mo
Personal property tax own fixtures · Prop 1146531 $445/mo
Total occupancy $8,442/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $562,785 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$562,785
COGS (24%)−$135,068
Labor (14%)−$78,790
Occupancy−$91,171
TX MB gross tax (6.7%)−$37,707
Utilities / ins / mktg (8%)−$45,023
Card surcharge net+$6,191
Net profit $181,217
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$562,785
COGS (27%)−$151,952
Labor (17%)−$95,673
Occupancy−$101,301
TX MB gross tax (6.7%)−$37,707
Utilities / ins / mktg (10%)−$56,278
Card surcharge net+$6,191
Net profit $126,064
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$562,785
COGS (30%)−$168,836
Labor (22%)−$123,813
Occupancy−$111,431
TX MB gross tax (6.7%)−$37,707
Utilities / ins / mktg (12%)−$67,534
Card surcharge net+$6,191
Net profit $59,655
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Fcg San Antonio Nw LLC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $126,064/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$126,064 net) estimated

Revenue multiple
$281k–$450k
0.5–0.8× gross
SDE multiple
$315k–$441k
2.5–3.5× earnings
Cap rate
$382k–$504k
25–33%
Suggested range
$315k–$441k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $1,250,633–$2,251,140/yr in total revenue (your liquor portion of $562,785 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,251k–$2,251k
food + liquor + service
Estimated net (10–15%)
$125k–$338k
restaurant margin
Full-business value
$344k–$1,238k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-07-13

Lookup pending — check back tomorrow

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