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RM1005811
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Hillside Grill

3140 JUSTIN RD, Highland Village, TX 75077 · TABC RM1005811

Mixed Beverage Highland Village Market Enriched 2026-07-09
$974,697 Annual gross (L12M) ▲ 1.7% latest MoM Click for monthly detail
$81,225 Avg monthly ▲ 7.0% latest vs avg Click for monthly detail
~38% Est. net margin (likely) $373,635/yr est. net Click for cost model
$934k–$975k Est. acquisition range 0.98× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $2,165,993 – $3,898,788/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Hillside Grill is a mixed-beverage licensed establishment at 3140 JUSTIN RD, Highland Village, Texas (TABC RM1005811). Over the most recent 12 months it reported $974,697 in gross alcohol sales, averaging $81,225/month with a best month of $88,714. Sales mix: ~56% liquor · 8% beer · 36% wine. The building at this address is owned by HAYCO REALTY LTD C/O HAYDN CUTLER CO (72,584 sqft, $2,974,079 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $373,635 (~38% margin). Acquisition value is estimated at $934k–$975k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$974,697
Avg monthly
$81,225
Best month
$88,714
Dec 2025
Sales mix
56% Liq
8% Beer · 36% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID285060
Property owner (landlord)HAYCO REALTY LTD C/O HAYDN CUTLER CO
Total building SF72,584
Assessed value$2,974,079

Hillside Grill's share

Est. base rent ~$4/sqft/yr · 3,500 sqft · Class C $1,076/mo
NNN CAM / insurance$161/mo
NNN property tax$263/mo
Personal property tax est — no BPP record $179/mo
Total occupancy $1,679/mo

Occupancy analysis

All-in occupancy cost is 2.1% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $974,697 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~47%
Revenue$974,697
COGS (24%)−$233,927
Labor (14%)−$136,458
Occupancy−$18,128
TX MB gross tax (6.7%)−$65,305
Utilities / ins / mktg (8%)−$77,976
Card surcharge net+$10,722
Net profit $453,625
Most Likely
Typical bar, light food program, full two-shift staffing
~38%
Revenue$974,697
COGS (27%)−$263,168
Labor (17%)−$165,698
Occupancy−$20,142
TX MB gross tax (6.7%)−$65,305
Utilities / ins / mktg (10%)−$97,470
Card surcharge net+$10,722
Net profit $373,635
Stressed
Heavy food, larger crew, higher rent
~28%
Revenue$974,697
COGS (30%)−$292,409
Labor (22%)−$214,433
Occupancy−$22,157
TX MB gross tax (6.7%)−$65,305
Utilities / ins / mktg (12%)−$116,964
Card surcharge net+$10,722
Net profit $274,151
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Hillside Grill LLC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $373,635/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$373,635 net) estimated

Revenue multiple
$487k–$780k
0.5–0.8× gross
SDE multiple
$934k–$1.31M
2.5–3.5× earnings
Cap rate
$1.13M–$1.49M
25–33%
Suggested range
$934k–$975k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $2,165,993–$3,898,788/yr in total revenue (your liquor portion of $974,697 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,166k–$3,899k
food + liquor + service
Estimated net (10–15%)
$217k–$585k
restaurant margin
Full-business value
$596k–$2,144k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-18

Lookup pending — check back tomorrow

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