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MB1083437
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Julio's Mexican Cantina

19235 FM 2920 RD, Tomball, TX 77377 · TABC MB1083437

Mixed Beverage Tomball Market Enriched 2026-06-27
$760,794 Annual gross (L12M) ▲ 19.5% latest MoM Click for monthly detail
$63,400 Avg monthly ▲ 25.8% latest vs avg Click for monthly detail
~24% Est. net margin (likely) $182,716/yr est. net Click for cost model
$457k–$640k Est. acquisition range 0.72× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $2,173,697 – $3,803,970/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Julio's Mexican Cantina is a mixed-beverage licensed establishment at 19235 FM 2920 RD, Tomball, Texas (TABC MB1083437). Over the most recent 12 months it reported $760,794 in gross alcohol sales, averaging $63,400/month with a best month of $79,748. Sales mix: ~85% liquor · 14% beer · 1% wine. The building at this address is owned by TABLE MANAGEMENT GROUP LLC (4,031 sqft, $931,709 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $182,716 (~24% margin). Acquisition value is estimated at $457k–$640k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$760,794
Avg monthly
$63,400
Best month
$79,748
May 2026
Sales mix
85% Liq
14% Beer · 1% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1310980010001
Property owner (landlord)TABLE MANAGEMENT GROUP LLC
Total building SF4,031
Assessed value$931,709

Julio's Mexican Cantina's share

Est. base rent ~$28/sqft/yr · 3,500 sqft · Class A $8,090/mo
NNN CAM / insurance$1,213/mo
NNN property tax$932/mo
Personal property tax est — no BPP record $152/mo
Total occupancy $10,387/mo

Occupancy analysis

All-in occupancy cost is 16.4% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $760,794 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~34%
Revenue$760,794
COGS (24%)−$182,591
Labor (14%)−$106,511
Occupancy−$112,181
TX MB gross tax (6.7%)−$50,973
Utilities / ins / mktg (8%)−$60,864
Card surcharge net+$8,369
Net profit $256,044
Most Likely
Typical bar, light food program, full two-shift staffing
~24%
Revenue$760,794
COGS (27%)−$205,414
Labor (17%)−$129,335
Occupancy−$124,645
TX MB gross tax (6.7%)−$50,973
Utilities / ins / mktg (10%)−$76,079
Card surcharge net+$8,369
Net profit $182,716
Stressed
Heavy food, larger crew, higher rent
~12%
Revenue$760,794
COGS (30%)−$228,238
Labor (22%)−$167,375
Occupancy−$137,110
TX MB gross tax (6.7%)−$50,973
Utilities / ins / mktg (12%)−$91,295
Card surcharge net+$8,369
Net profit $94,172
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Julio's Mexican Cantina #1 LLC looking up officers…
4
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $182,716/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$182,716 net) estimated

Revenue multiple
$380k–$609k
0.5–0.8× gross
SDE multiple
$457k–$640k
2.5–3.5× earnings
Cap rate
$554k–$731k
25–33%
Suggested range
$457k–$640k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $2,173,697–$3,803,970/yr in total revenue (your liquor portion of $760,794 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,174k–$3,804k
food + liquor + service
Estimated net (10–15%)
$217k–$571k
restaurant margin
Full-business value
$598k–$2,092k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-07-07

Lookup pending — check back tomorrow

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