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MB106132825
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La Fogata Comida

22211 W INTERSTATE 10, San Antonio, TX 78257 · TABC MB106132825

Mixed Beverage San Antonio Market Enriched 2026-07-12
$601,019 Annual gross (L12M) ▲ 39.7% latest MoM Click for monthly detail
$50,085 Avg monthly ▲ 35.8% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $134,628/yr est. net Click for cost model
$337k–$471k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $1,717,197 – $3,005,095/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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La Fogata Comida is a mixed-beverage licensed establishment at 22211 W INTERSTATE 10, San Antonio, Texas (TABC MB106132825). Over the most recent 12 months it reported $601,019 in gross alcohol sales, averaging $50,085/month with a best month of $68,013. Sales mix: ~81% liquor · 9% beer · 10% wine. The building at this address is owned by JPMORGAN CHASE BANK NATIONAL ASSOCIATION (4,076 sqft, $3,100,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $134,628 (~22% margin). Acquisition value is estimated at $337k–$471k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$601,019
Avg monthly
$50,085
Best month
$68,013
May 2026
Sales mix
81% Liq
9% Beer · 10% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1152972
Property owner (landlord)JPMORGAN CHASE BANK NATIONAL ASSOCIATION
Total building SF4,076
Assessed value$3,100,000

La Fogata Comida's share

Est. base rent ~$17/sqft/yr · 3,500 sqft · Class A $4,905/mo
NNN CAM / insurance$736/mo
NNN property tax$2,971/mo
Personal property tax own fixtures · Prop 1290421 $404/mo
Total occupancy $9,015/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $601,019 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$601,019
COGS (24%)−$144,245
Labor (14%)−$84,143
Occupancy−$97,365
TX MB gross tax (6.7%)−$40,268
Utilities / ins / mktg (8%)−$48,082
Card surcharge net+$6,611
Net profit $193,528
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$601,019
COGS (27%)−$162,275
Labor (17%)−$102,173
Occupancy−$108,183
TX MB gross tax (6.7%)−$40,268
Utilities / ins / mktg (10%)−$60,102
Card surcharge net+$6,611
Net profit $134,628
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$601,019
COGS (30%)−$180,306
Labor (22%)−$132,224
Occupancy−$119,002
TX MB gross tax (6.7%)−$40,268
Utilities / ins / mktg (12%)−$72,122
Card surcharge net+$6,611
Net profit $63,708
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee La Fogata Comida LLC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $134,628/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$134,628 net) estimated

Revenue multiple
$301k–$481k
0.5–0.8× gross
SDE multiple
$337k–$471k
2.5–3.5× earnings
Cap rate
$408k–$539k
25–33%
Suggested range
$337k–$471k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $1,717,197–$3,005,095/yr in total revenue (your liquor portion of $601,019 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,717k–$3,005k
food + liquor + service
Estimated net (10–15%)
$172k–$451k
restaurant margin
Full-business value
$472k–$1,653k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-08

Lookup pending — check back tomorrow

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