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Financials

MB655864
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Little Los Cucos

17386 NORTHWEST FWY, Jersey Village, TX 77040 · TABC MB655864

Mixed Beverage Jersey Village Market Enriched 2026-06-15
$975,886 Annual gross (L12M) ▼ 5.6% latest MoM Click for monthly detail
$81,324 Avg monthly ▼ 1.5% latest vs avg Click for monthly detail
~28% Est. net margin (likely) $272,435/yr est. net Click for cost model
$681k–$954k Est. acquisition range 0.84× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $2,788,246 – $4,879,430/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Little Los Cucos is a mixed-beverage licensed establishment at 17386 NORTHWEST FWY, Jersey Village, Texas (TABC MB655864). Over the most recent 12 months it reported $975,886 in gross alcohol sales, averaging $81,324/month with a best month of $106,799. Sales mix: ~80% liquor · 17% beer · 3% wine. The building at this address is owned by CABRERA BROTHERS II LP (4,953 sqft, $1,090,984 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $272,435 (~28% margin). Acquisition value is estimated at $681k–$954k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$975,886
Avg monthly
$81,324
Best month
$106,799
May 2025
Sales mix
80% Liq
17% Beer · 3% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1140350000007
Property owner (landlord)CABRERA BROTHERS II LP
Total building SF4,953
Assessed value$1,090,984

Little Los Cucos's share

Est. base rent ~$26/sqft/yr · 3,500 sqft · Class A $7,709/mo
NNN CAM / insurance$1,156/mo
NNN property tax$1,091/mo
Personal property tax est — no BPP record $195/mo
Total occupancy $10,152/mo

Occupancy analysis

All-in occupancy cost is 12.5% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $975,886 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$975,886
COGS (24%)−$234,213
Labor (14%)−$136,624
Occupancy−$109,641
TX MB gross tax (6.7%)−$65,384
Utilities / ins / mktg (8%)−$78,071
Card surcharge net+$10,735
Net profit $362,688
Most Likely
Typical bar, light food program, full two-shift staffing
~28%
Revenue$975,886
COGS (27%)−$263,489
Labor (17%)−$165,901
Occupancy−$121,823
TX MB gross tax (6.7%)−$65,384
Utilities / ins / mktg (10%)−$97,589
Card surcharge net+$10,735
Net profit $272,435
Stressed
Heavy food, larger crew, higher rent
~17%
Revenue$975,886
COGS (30%)−$292,766
Labor (22%)−$214,695
Occupancy−$134,005
TX MB gross tax (6.7%)−$65,384
Utilities / ins / mktg (12%)−$117,106
Card surcharge net+$10,735
Net profit $162,664
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee La Taquisa Mexican Food INC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $272,435/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$272,435 net) estimated

Revenue multiple
$488k–$781k
0.5–0.8× gross
SDE multiple
$681k–$954k
2.5–3.5× earnings
Cap rate
$826k–$1.09M
25–33%
Suggested range
$681k–$954k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $2,788,246–$4,879,430/yr in total revenue (your liquor portion of $975,886 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,788k–$4,879k
food + liquor + service
Estimated net (10–15%)
$279k–$732k
restaurant margin
Full-business value
$767k–$2,684k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-24

Lookup pending — check back tomorrow

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