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MB201322
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Mamacitas Mexican Restaurant & Cantina

19831 NORTHWEST FWY, Jersey Village, TX 77065 · TABC MB201322

Mixed Beverage Jersey Village Market Enriched 2026-07-12
$567,911 Annual gross (L12M) ▲ 37.3% latest MoM Click for monthly detail
$47,326 Avg monthly ▲ 32.7% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $127,212/yr est. net Click for cost model
$318k–$445k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $1,622,603 – $2,839,555/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Mamacitas Mexican Restaurant & Cantina is a mixed-beverage licensed establishment at 19831 NORTHWEST FWY, Jersey Village, Texas (TABC MB201322). Over the most recent 12 months it reported $567,911 in gross alcohol sales, averaging $47,326/month with a best month of $62,790. Sales mix: ~83% liquor · 14% beer · 3% wine. The building at this address is owned by GONZALEZ JOSE F & ALMA R (7,946 sqft, $2,948,619 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $127,212 (~22% margin). Acquisition value is estimated at $318k–$445k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$567,911
Avg monthly
$47,326
Best month
$62,790
May 2026
Sales mix
83% Liq
14% Beer · 3% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID0441080000093
Property owner (landlord)GONZALEZ JOSE F & ALMA R
Total building SF7,946
Assessed value$2,948,619

Mamacitas Mexican Restaurant & Cantina's share

Est. base rent ~$17/sqft/yr · 3,500 sqft · Class A $5,050/mo
NNN CAM / insurance$758/mo
NNN property tax$2,598/mo
Personal property tax est — no BPP record $114/mo
Total occupancy $8,519/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $567,911 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$567,911
COGS (24%)−$136,299
Labor (14%)−$79,508
Occupancy−$92,002
TX MB gross tax (6.7%)−$38,050
Utilities / ins / mktg (8%)−$45,433
Card surcharge net+$6,247
Net profit $182,867
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$567,911
COGS (27%)−$153,336
Labor (17%)−$96,545
Occupancy−$102,224
TX MB gross tax (6.7%)−$38,050
Utilities / ins / mktg (10%)−$56,791
Card surcharge net+$6,247
Net profit $127,212
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$567,911
COGS (30%)−$170,373
Labor (22%)−$124,940
Occupancy−$112,446
TX MB gross tax (6.7%)−$38,050
Utilities / ins / mktg (12%)−$68,149
Card surcharge net+$6,247
Net profit $60,199
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Mamacitas On The Bay INC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $127,212/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$127,212 net) estimated

Revenue multiple
$284k–$454k
0.5–0.8× gross
SDE multiple
$318k–$445k
2.5–3.5× earnings
Cap rate
$385k–$509k
25–33%
Suggested range
$318k–$445k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $1,622,603–$2,839,555/yr in total revenue (your liquor portion of $567,911 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,623k–$2,840k
food + liquor + service
Estimated net (10–15%)
$162k–$426k
restaurant margin
Full-business value
$446k–$1,562k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-27

Lookup pending — check back tomorrow

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