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MB200069353
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Momo Italian Kitchen

8989 FOREST LN STE 130, Dallas, TX 75243 · TABC MB200069353

Mixed Beverage Dallas Market Enriched 2026-07-10
$262,829 Annual gross (L12M) ▲ 24.3% latest MoM Click for monthly detail
$21,902 Avg monthly ▲ 4.4% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $58,874/yr est. net Click for cost model
$147k–$206k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $750,940 – $1,314,145/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Momo Italian Kitchen is a mixed-beverage licensed establishment at 8989 FOREST LN STE 130, Dallas, Texas (TABC MB200069353). Over the most recent 12 months it reported $262,829 in gross alcohol sales, averaging $21,902/month with a best month of $34,424. Sales mix: ~29% liquor · 4% beer · 67% wine. The building at this address is owned by SILVER TREE ASSET HOLDINGS TX (27,624 sqft, $9,128,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $58,874 (~22% margin). Acquisition value is estimated at $147k–$206k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$262,829
Avg monthly
$21,902
Best month
$34,424
Dec 2025
Sales mix
29% Liq
4% Beer · 67% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID00000742919000000
Property owner (landlord)SILVER TREE ASSET HOLDINGS TX
Total building SF whole parcel — Momo Italian Kitchen is in STE 13027,624
Momo Italian Kitchen's footprint estimated — suite-level not on file 2,500 sf
Assessed value$9,128,000

Momo Italian Kitchen's share

Est. base rent ~$9/sqft/yr · 2,500 sqft · Class A $1,837/mo
NNN CAM / insurance$276/mo
NNN property tax$1,652/mo
Personal property tax own fixtures · Prop 99121017220000000 $178/mo
Total occupancy $3,942/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $262,829 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$262,829
COGS (24%)−$63,079
Labor (14%)−$36,796
Occupancy−$42,578
TX MB gross tax (6.7%)−$17,610
Utilities / ins / mktg (8%)−$21,026
Card surcharge net+$2,891
Net profit $84,631
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$262,829
COGS (27%)−$70,964
Labor (17%)−$44,681
Occupancy−$47,309
TX MB gross tax (6.7%)−$17,610
Utilities / ins / mktg (10%)−$26,283
Card surcharge net+$2,891
Net profit $58,874
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$262,829
COGS (30%)−$78,849
Labor (22%)−$57,822
Occupancy−$52,040
TX MB gross tax (6.7%)−$17,610
Utilities / ins / mktg (12%)−$31,539
Card surcharge net+$2,891
Net profit $27,860
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Arles LLC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $58,874/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$58,874 net) estimated

Revenue multiple
$131k–$210k
0.5–0.8× gross
SDE multiple
$147k–$206k
2.5–3.5× earnings
Cap rate
$178k–$235k
25–33%
Suggested range
$147k–$206k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $750,940–$1,314,145/yr in total revenue (your liquor portion of $262,829 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$751k–$1,314k
food + liquor + service
Estimated net (10–15%)
$75k–$197k
restaurant margin
Full-business value
$207k–$723k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-07-30

No federal lawsuits — past or pending