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MB105559631
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Monroe Restaurant INC

8001 MONROE RD, Houston, TX 77061 · TABC MB105559631

Mixed Beverage Houston Market Enriched 2026-09-09
$168,084 Annual gross (L12M) ▲ 38.6% latest MoM Click for monthly detail
$14,007 Avg monthly ▲ 13.6% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $37,651/yr est. net Click for cost model
$94k–$132k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $373,520 – $672,336/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Monroe Restaurant INC is a mixed-beverage licensed establishment at 8001 MONROE RD, Houston, Texas (TABC MB105559631). Over the most recent 12 months it reported $168,084 in gross alcohol sales, averaging $14,007/month with a best month of $16,461. Sales mix: ~56% liquor · 32% beer · 11% wine. The building at this address is owned by MONROE RESORTS & HOSPITALITY LP (63,875 sqft, $12,212,444 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $37,651 (~22% margin). Acquisition value is estimated at $94k–$132k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$168,084
Avg monthly
$14,007
Best month
$16,461
Oct 2025
Sales mix
56% Liq
32% Beer · 11% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1184220010007
Property owner (landlord)MONROE RESORTS & HOSPITALITY LP
Total building SF63,875
Assessed value$12,212,444

Monroe Restaurant INC's share

Est. base rent ~$6/sqft/yr · 2,500 sqft · Class B $1,274/mo
NNN CAM / insurance$191/mo
NNN property tax$956/mo
Personal property tax est — no BPP record $100/mo
Total occupancy $2,521/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $168,084 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$168,084
COGS (24%)−$40,340
Labor (14%)−$23,532
Occupancy−$27,230
TX MB gross tax (6.7%)−$11,262
Utilities / ins / mktg (8%)−$13,447
Card surcharge net+$1,849
Net profit $54,123
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$168,084
COGS (27%)−$45,383
Labor (17%)−$28,574
Occupancy−$30,255
TX MB gross tax (6.7%)−$11,262
Utilities / ins / mktg (10%)−$16,808
Card surcharge net+$1,849
Net profit $37,651
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$168,084
COGS (30%)−$50,425
Labor (22%)−$36,978
Occupancy−$33,281
TX MB gross tax (6.7%)−$11,262
Utilities / ins / mktg (12%)−$20,170
Card surcharge net+$1,849
Net profit $17,817
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Monroe Restaurant INC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $37,651/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$37,651 net) estimated

Revenue multiple
$84k–$134k
0.5–0.8× gross
SDE multiple
$94k–$132k
2.5–3.5× earnings
Cap rate
$114k–$151k
25–33%
Suggested range
$94k–$132k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $373,520–$672,336/yr in total revenue (your liquor portion of $168,084 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$374k–$672k
food + liquor + service
Estimated net (10–15%)
$37k–$101k
restaurant margin
Full-business value
$103k–$370k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-07-05

Lookup pending — check back tomorrow

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