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Financials

MB447221
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Nick & Sam's Steak & Fish House

3008 MAPLE AVE, Dallas, TX 75201 · TABC MB447221

Mixed Beverage Dallas Market Enriched 2026-05-24
$6,111,240 Annual gross (L12M) ▲ 2.3% latest MoM Click for monthly detail
$509,270 Avg monthly ▼ 10.5% latest vs avg Click for monthly detail
~37% Est. net margin (likely) $2,244,729/yr est. net Click for cost model
$5,612k–$6,111k Est. acquisition range 0.96× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Steakhouse, liquor is typically only 25–40% of total business revenue. Steakhouse. Total revenue is typically 2.5–4× our liquor figure (high food average ticket). Estimated total revenue (rough): $15,278,100 – $24,444,960/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Nick & Sam's Steak & Fish House is a mixed-beverage licensed establishment at 3008 MAPLE AVE, Dallas, Texas (TABC MB447221). Over the most recent 12 months it reported $6,111,240 in gross alcohol sales, averaging $509,270/month with a best month of $736,006. Sales mix: ~45% liquor · 2% beer · 52% wine. The building at this address is owned by 3001 MAPLE LP (989,035 sqft, $194,925,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $2,244,729 (~37% margin). Acquisition value is estimated at $5,612k–$6,111k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$6,111,240
Avg monthly
$509,270
Best month
$736,006
Dec 2025
Sales mix
45% Liq
2% Beer · 52% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID00C452700000MFU00
Property owner (landlord)3001 MAPLE LP
Total building SF989,035
Assessed value$194,925,000

Nick & Sam's Steak & Fish House's share

Est. base rent ~$20/sqft/yr · 7,500 sqft · Class B $12,318/mo
NNN CAM / insurance$1,848/mo
NNN property tax$2,956/mo
Personal property tax own fixtures · Prop 99992310000218800 $1,562/mo
Total occupancy $18,684/mo

Occupancy analysis

All-in occupancy cost is 3.7% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $6,111,240 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~45%
Revenue$6,111,240
COGS (24%)−$1,466,698
Labor (14%)−$855,574
Occupancy−$201,790
TX MB gross tax (6.7%)−$409,453
Utilities / ins / mktg (8%)−$488,899
Card surcharge net+$67,224
Net profit $2,756,050
Most Likely
Typical bar, light food program, full two-shift staffing
~37%
Revenue$6,111,240
COGS (27%)−$1,650,035
Labor (17%)−$1,038,911
Occupancy−$224,211
TX MB gross tax (6.7%)−$409,453
Utilities / ins / mktg (10%)−$611,124
Card surcharge net+$67,224
Net profit $2,244,729
Stressed
Heavy food, larger crew, higher rent
~26%
Revenue$6,111,240
COGS (30%)−$1,833,372
Labor (22%)−$1,344,473
Occupancy−$246,633
TX MB gross tax (6.7%)−$409,453
Utilities / ins / mktg (12%)−$733,349
Card surcharge net+$67,224
Net profit $1,611,184
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Nick & Sam's Steak & Fish House LTD looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $2,244,729/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$2,244,729 net) estimated

Revenue multiple
$3.06M–$4.89M
0.5–0.8× gross
SDE multiple
$5.61M–$7.86M
2.5–3.5× earnings
Cap rate
$6.80M–$8.98M
25–33%
Suggested range
$5,612k–$6,111k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Steakhouse

If you're buying the whole restaurant, not just the bar program

We estimate this steakhouse pulls $15,278,100–$24,444,960/yr in total revenue (your liquor portion of $6,111,240 is roughly 25–40% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$15,278k–$24,445k
food + liquor + service
Estimated net (10–15%)
$1,528k–$3,667k
restaurant margin
Full-business value
$4,201k–$13,445k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-22

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