← No Frills Grill /

Financials

MB254134
Dashboard › No Frills Grill › Financial Intelligence

No Frills Grill

4914 LITTLE RD, Arlington, TX 76017 · TABC MB254134

Mixed Beverage Arlington Market Enriched 2026-05-24
$2,009,257 Annual gross (L12M) ▼ 5.2% latest MoM Click for monthly detail
$167,438 Avg monthly ▼ 2.9% latest vs avg Click for monthly detail
~40% Est. net margin (likely) $795,210/yr est. net Click for cost model
$1,988k–$2,009k Est. acquisition range 0.99× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $4,465,016 – $8,037,028/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
← Back to No Frills Grill My bars

Executive Summary

Click to expand full narrative

No Frills Grill is a mixed-beverage licensed establishment at 4914 LITTLE RD, Arlington, Texas (TABC MB254134). Over the most recent 12 months it reported $2,009,257 in gross alcohol sales, averaging $167,438/month with a best month of $186,173. Sales mix: ~50% liquor · 48% beer · 1% wine. The building at this address is owned by NGW ENTERPRISES LLC $70,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $795,210 (~40% margin). Acquisition value is estimated at $1,988k–$2,009k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$2,009,257
Avg monthly
$167,438
Best month
$186,173
May 2025
Sales mix
50% Liq
48% Beer · 1% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID10417516
Property owner (landlord)NGW ENTERPRISES LLC
Assessed value$70,000

No Frills Grill's share

Est. base rent ~$1/sqft/yr · 7,500 sqft · Class C $788/mo
NNN CAM / insurance$118/mo
NNN property tax$70/mo
Personal property tax est — no BPP record $402/mo
Total occupancy $1,377/mo

Occupancy analysis

All-in occupancy cost is 0.8% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $2,009,257 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~48%
Revenue$2,009,257
COGS (24%)−$482,222
Labor (14%)−$281,296
Occupancy−$14,877
TX MB gross tax (6.7%)−$134,620
Utilities / ins / mktg (8%)−$160,741
Card surcharge net+$22,102
Net profit $957,604
Most Likely
Typical bar, light food program, full two-shift staffing
~40%
Revenue$2,009,257
COGS (27%)−$542,499
Labor (17%)−$341,574
Occupancy−$16,530
TX MB gross tax (6.7%)−$134,620
Utilities / ins / mktg (10%)−$200,926
Card surcharge net+$22,102
Net profit $795,210
Stressed
Heavy food, larger crew, higher rent
~29%
Revenue$2,009,257
COGS (30%)−$602,777
Labor (22%)−$442,037
Occupancy−$18,183
TX MB gross tax (6.7%)−$134,620
Utilities / ins / mktg (12%)−$241,111
Card surcharge net+$22,102
Net profit $592,631
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Ngw Enterprises L.L.C looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $795,210/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$795,210 net) estimated

Revenue multiple
$1.00M–$1.61M
0.5–0.8× gross
SDE multiple
$1.99M–$2.78M
2.5–3.5× earnings
Cap rate
$2.41M–$3.18M
25–33%
Suggested range
$1,988k–$2,009k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $4,465,016–$8,037,028/yr in total revenue (your liquor portion of $2,009,257 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$4,465k–$8,037k
food + liquor + service
Estimated net (10–15%)
$447k–$1,206k
restaurant margin
Full-business value
$1,228k–$4,420k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-02

Lookup pending — check back tomorrow

Daily public-records quota was exhausted before we could check this operator. Our nightly job will retry automatically.