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MB200138219
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Oishii

11700 PRESTON RD STE 650, Dallas, TX 75230 · TABC MB200138219

Mixed Beverage Dallas Market Enriched 2026-07-12
$545,129 Annual gross (L12M) ▲ 9.6% latest MoM Click for monthly detail
$45,427 Avg monthly ▲ 2.3% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $122,109/yr est. net Click for cost model
$305k–$427k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $1,211,398 – $2,180,516/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Oishii is a mixed-beverage licensed establishment at 11700 PRESTON RD STE 650, Dallas, Texas (TABC MB200138219). Over the most recent 12 months it reported $545,129 in gross alcohol sales, averaging $45,427/month with a best month of $51,289. Sales mix: ~41% liquor · 8% beer · 51% wine. The building at this address is owned by PFV/REALTY III LP (221,193 sqft, $50,720,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $122,109 (~22% margin). Acquisition value is estimated at $305k–$427k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$545,129
Avg monthly
$45,427
Best month
$51,289
Jul 2025
Sales mix
41% Liq
8% Beer · 51% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID006383000708A0000
Property owner (landlord)PFV/REALTY III LP
Total building SF whole parcel — Oishii is in STE 650221,193
Oishii's footprint estimated — suite-level not on file 3,500 sf
Assessed value$50,720,000

Oishii's share

Est. base rent ~$19/sqft/yr · 3,500 sqft · Class A $5,506/mo
NNN CAM / insurance$826/mo
NNN property tax$1,605/mo
Personal property tax own fixtures · Prop 99240917650000000 $239/mo
Total occupancy $8,177/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $545,129 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$545,129
COGS (24%)−$130,831
Labor (14%)−$76,318
Occupancy−$88,311
TX MB gross tax (6.7%)−$36,524
Utilities / ins / mktg (8%)−$43,610
Card surcharge net+$5,996
Net profit $175,532
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$545,129
COGS (27%)−$147,185
Labor (17%)−$92,672
Occupancy−$98,123
TX MB gross tax (6.7%)−$36,524
Utilities / ins / mktg (10%)−$54,513
Card surcharge net+$5,996
Net profit $122,109
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$545,129
COGS (30%)−$163,539
Labor (22%)−$119,928
Occupancy−$107,936
TX MB gross tax (6.7%)−$36,524
Utilities / ins / mktg (12%)−$65,415
Card surcharge net+$5,996
Net profit $57,784
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Oishii Preston Forest Restaurant LLC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $122,109/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$122,109 net) estimated

Revenue multiple
$273k–$436k
0.5–0.8× gross
SDE multiple
$305k–$427k
2.5–3.5× earnings
Cap rate
$370k–$488k
25–33%
Suggested range
$305k–$427k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $1,211,398–$2,180,516/yr in total revenue (your liquor portion of $545,129 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,211k–$2,181k
food + liquor + service
Estimated net (10–15%)
$121k–$327k
restaurant margin
Full-business value
$333k–$1,199k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-10-08

No federal lawsuits — past or pending