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RM574093
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Pappadeaux Seafood Kitchen

725 S CENTRAL EXPY, Richardson, TX 75080 · TABC RM574093

Mixed Beverage Richardson Market Enriched 2026-07-09
$1,392,931 Annual gross (L12M) ▲ 10.2% latest MoM Click for monthly detail
$116,078 Avg monthly ▲ 11.9% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $312,017/yr est. net Click for cost model
$780k–$1,092k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $3,095,402 – $5,571,724/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Pappadeaux Seafood Kitchen is a mixed-beverage licensed establishment at 725 S CENTRAL EXPY, Richardson, Texas (TABC RM574093). Over the most recent 12 months it reported $1,392,931 in gross alcohol sales, averaging $116,078/month with a best month of $132,205. Sales mix: ~75% liquor · 9% beer · 16% wine. The building at this address is owned by PHCG INVESTMENTS (4,354 sqft, $3,203,750 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $312,017 (~22% margin). Acquisition value is estimated at $780k–$1,092k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$1,392,931
Avg monthly
$116,078
Best month
$132,205
Feb 2026
Sales mix
75% Liq
9% Beer · 16% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID42432100000030000
Property owner (landlord)PHCG INVESTMENTS
Total building SF4,354
Assessed value$3,203,750

Pappadeaux Seafood Kitchen's share

Est. base rent ~$35/sqft/yr · 5,000 sqft · Class A $14,464/mo
NNN CAM / insurance$2,170/mo
NNN property tax$3,204/mo
Personal property tax own fixtures · Prop 99922950000164800 $1,057/mo
Total occupancy $20,894/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $1,392,931 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$1,392,931
COGS (24%)−$334,303
Labor (14%)−$195,010
Occupancy−$225,655
TX MB gross tax (6.7%)−$93,326
Utilities / ins / mktg (8%)−$111,434
Card surcharge net+$15,322
Net profit $448,524
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$1,392,931
COGS (27%)−$376,091
Labor (17%)−$236,798
Occupancy−$250,728
TX MB gross tax (6.7%)−$93,326
Utilities / ins / mktg (10%)−$139,293
Card surcharge net+$15,322
Net profit $312,017
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$1,392,931
COGS (30%)−$417,879
Labor (22%)−$306,445
Occupancy−$275,800
TX MB gross tax (6.7%)−$93,326
Utilities / ins / mktg (12%)−$167,152
Card surcharge net+$15,322
Net profit $147,651
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Pappas Restaurants INC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $312,017/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$312,017 net) estimated

Revenue multiple
$696k–$1.11M
0.5–0.8× gross
SDE multiple
$780k–$1.09M
2.5–3.5× earnings
Cap rate
$946k–$1.25M
25–33%
Suggested range
$780k–$1,092k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $3,095,402–$5,571,724/yr in total revenue (your liquor portion of $1,392,931 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$3,095k–$5,572k
food + liquor + service
Estimated net (10–15%)
$310k–$836k
restaurant margin
Full-business value
$851k–$3,064k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

20 cases on file · 1 currently open · public records

20 federal cases
1 currently open
2 wage-and-hour
2 ADA
6 civil rights
As defendant in 14 cases · As plaintiff in 6
Most recent filing
Dukes v. Pappas Restaurants, Inc.
GAND · 2024-12-19 · CLOSED
Public records, last checked 2026-05-22