Pochitos Mariscos Y Mas

Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $5,691,826 – $9,960,695/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.

Executive Summary

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Pochitos Mariscos Y Mas is a mixed-beverage licensed establishment at 11130 GULF FWY STE 900, Houston, Texas (TABC MB200089307). Over the most recent 12 months it reported $1,992,139 in gross alcohol sales, averaging $166,012/month with a best month of $264,467. Sales mix: ~65% liquor · 35% beer · 0% wine. The building at this address is owned by QUEEN888 ENTERPRISE LLC (22,089 sqft, $5,534,745 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $597,085 (~30% margin). Acquisition value is estimated at $1,493k–$1,992k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross

$1,992,139

Avg monthly

$166,012

Best month

$264,467

Aug 2025

Sales mix

65% Liq

35% Beer · 0% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1280490010001

Property owner (landlord)QUEEN888 ENTERPRISE LLC

Total building SF whole parcel — Pochitos Mariscos Y Mas is in STE 90022,089

Pochitos Mariscos Y Mas's footprint estimated — suite-level not on file 5,000 sf

Assessed value$5,534,745

Pochitos Mariscos Y Mas's share

Est. base rent ~$30/sqft/yr · 5,000 sqft · Class A $12,528/mo

NNN CAM / insurance$1,879/mo

NNN property tax$2,506/mo

Personal property tax est — no BPP record $398/mo

Total occupancy $17,312/mo

Occupancy analysis

All-in occupancy cost is 10.4% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $1,992,139 gross revenue estimated

Best Case

No kitchen, efficient staffing, favorable lease

~39%

Revenue$1,992,139

COGS (24%)−$478,113

Labor (14%)−$278,899

Occupancy−$186,965

TX MB gross tax (6.7%)−$133,473

Utilities / ins / mktg (8%)−$159,371

Card surcharge net+$21,914

Net profit $777,230

Most Likely

Typical bar, light food program, full two-shift staffing

~30%

Revenue$1,992,139

COGS (27%)−$537,878

Labor (17%)−$338,664

Occupancy−$207,739

TX MB gross tax (6.7%)−$133,473

Utilities / ins / mktg (10%)−$199,214

Card surcharge net+$21,914

Net profit $597,085

Stressed

Heavy food, larger crew, higher rent

~19%

Revenue$1,992,139

COGS (30%)−$597,642

Labor (22%)−$438,271

Occupancy−$228,513

TX MB gross tax (6.7%)−$133,473

Utilities / ins / mktg (12%)−$239,057

Card surcharge net+$21,914

Net profit $377,097

Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Pura Delicia LLC looking up officers…

Number of owners

Ownership split

Equal split (50% each)

Based on the "Most Likely" scenario net profit of $597,085/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$597,085 net) estimated

Revenue multiple

$996k–$1.59M

0.5–0.8× gross

SDE multiple

$1.49M–$2.09M

2.5–3.5× earnings

Cap rate

$1.81M–$2.39M

25–33%

Suggested range

$1,493k–$1,992k

blended estimate

The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.

Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $5,691,826–$9,960,695/yr in total revenue (your liquor portion of $1,992,139 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue

$5,692k–$9,961k

food + liquor + service

Estimated net (10–15%)

$569k–$1,494k

restaurant margin

Full-business value

$1,565k–$5,478k

blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-02

Lookup pending — check back tomorrow

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Financials

Executive Summary

Sales performance · last 12 months

Property & occupancy

Occupancy analysis

Profit scenarios

Owner income estimator

Acquisition value estimate

If you're buying the whole restaurant, not just the bar program

Federal court history