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MB788045
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Pompeii Italian Grill

16109 NACOGDOCHES RD, San Antonio, TX 78247 · TABC MB788045

Mixed Beverage San Antonio Market Enriched 2026-07-10
$145,550 Annual gross (L12M) ▲ 17.2% latest MoM Click for monthly detail
$12,129 Avg monthly ▲ 10.6% latest vs avg Click for monthly detail
~18% Est. net margin (likely) $26,403/yr est. net Click for cost model
$73k–$92k Est. acquisition range 0.57× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $323,444 – $582,200/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Pompeii Italian Grill is a mixed-beverage licensed establishment at 16109 NACOGDOCHES RD, San Antonio, Texas (TABC MB788045). Over the most recent 12 months it reported $145,550 in gross alcohol sales, averaging $12,129/month with a best month of $17,856. Sales mix: ~41% liquor · 13% beer · 46% wine. The building at this address is owned by LIZAMA ANA L $1,250,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $26,403 (~18% margin). Acquisition value is estimated at $73k–$92k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$145,550
Avg monthly
$12,129
Best month
$17,856
Dec 2025
Sales mix
41% Liq
13% Beer · 46% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID619709
Property owner (landlord)LIZAMA ANA L
Assessed value$1,250,000

Pompeii Italian Grill's share

Est. base rent ~$3/sqft/yr · 2,500 sqft · Class A $726/mo
NNN CAM / insurance$109/mo
NNN property tax$1,198/mo
Personal property tax own fixtures · Prop 931928 $151/mo
Total occupancy $2,183/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $145,550 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~28%
Revenue$145,550
COGS (24%)−$34,932
Labor (14%)−$20,377
Occupancy−$23,579
TX MB gross tax (6.7%)−$9,752
Utilities / ins / mktg (8%)−$11,644
Music licensingASCAP + BMI + SESAC + GMR combined−$6,200
Card surcharge net+$1,601
Net profit $40,667
Most Likely
Typical bar, light food program, full two-shift staffing
~18%
Revenue$145,550
COGS (27%)−$39,298
Labor (17%)−$24,744
Occupancy−$26,199
TX MB gross tax (6.7%)−$9,752
Utilities / ins / mktg (10%)−$14,555
Music licensingASCAP + BMI + SESAC + GMR combined−$6,200
Card surcharge net+$1,601
Net profit $26,403
Stressed
Heavy food, larger crew, higher rent
~6%
Revenue$145,550
COGS (30%)−$43,665
Labor (22%)−$32,021
Occupancy−$28,819
TX MB gross tax (6.7%)−$9,752
Utilities / ins / mktg (12%)−$17,466
Music licensingASCAP + BMI + SESAC + GMR combined−$6,200
Card surcharge net+$1,601
Net profit $9,228
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Pompeii Grill LLC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $26,403/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$26,403 net) estimated

Revenue multiple
$73k–$116k
0.5–0.8× gross
SDE multiple
$66k–$92k
2.5–3.5× earnings
Cap rate
$80k–$106k
25–33%
Suggested range
$73k–$92k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $323,444–$582,200/yr in total revenue (your liquor portion of $145,550 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$323k–$582k
food + liquor + service
Estimated net (10–15%)
$32k–$87k
restaurant margin
Full-business value
$89k–$320k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-27

Lookup pending — check back tomorrow

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