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Financials

MB200078011
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Pueblo Viejo Mexican Restaurant

23724 LOOP 494, Porter, TX 77365 · TABC MB200078011

Mixed Beverage Porter Market Enriched 2026-08-31
$187,880 Annual gross (L12M) ▼ 5.3% latest MoM Click for monthly detail
$15,657 Avg monthly ▼ 31.6% latest vs avg Click for monthly detail
~28% Est. net margin (likely) $52,117/yr est. net Click for cost model
$130k–$182k Est. acquisition range 0.83× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $536,800 – $939,400/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Pueblo Viejo Mexican Restaurant is a mixed-beverage licensed establishment at 23724 LOOP 494, Porter, Texas (TABC MB200078011). Over the most recent 12 months it reported $187,880 in gross alcohol sales, averaging $15,657/month with a best month of $20,139. Sales mix: ~77% liquor · 23% beer · 0% wine. Applying Texas bar cost benchmarks yields an estimated annual net of approximately $52,117 (~28% margin). Acquisition value is estimated at $130k–$182k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$187,880
Avg monthly
$15,657
Best month
$20,139
Jan 2026
Sales mix
77% Liq
23% Beer · 0% Wine

Property & occupancy

County public records + submarket comps

Detailed property records not available for this location. Occupancy below uses submarket heuristics only.

Estimated occupancy heuristic

Est. base rent (10.5% of gross)$1,644/mo
NNN CAM / insurance$247/mo
Total occupancy$1,982/mo

Note

County property records couldn't be matched to this address. Occupancy is modeled from a revenue-based heuristic and is less accurate than a direct property record match.

Profit scenarios

Texas bar cost model applied to $187,880 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$187,880
COGS (24%)−$45,091
Labor (14%)−$26,303
Occupancy−$21,408
TX MB gross tax (6.7%)−$12,588
Utilities / ins / mktg (8%)−$15,030
Card surcharge net+$2,067
Net profit $69,526
Most Likely
Typical bar, light food program, full two-shift staffing
~28%
Revenue$187,880
COGS (27%)−$50,728
Labor (17%)−$31,940
Occupancy−$23,787
TX MB gross tax (6.7%)−$12,588
Utilities / ins / mktg (10%)−$18,788
Card surcharge net+$2,067
Net profit $52,117
Stressed
Heavy food, larger crew, higher rent
~16%
Revenue$187,880
COGS (30%)−$56,364
Labor (22%)−$41,334
Occupancy−$26,165
TX MB gross tax (6.7%)−$12,588
Utilities / ins / mktg (12%)−$22,546
Card surcharge net+$2,067
Net profit $30,950
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Caramba INC looking up officers…
6
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $52,117/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$52,117 net) estimated

Revenue multiple
$94k–$150k
0.5–0.8× gross
SDE multiple
$130k–$182k
2.5–3.5× earnings
Cap rate
$158k–$208k
25–33%
Suggested range
$130k–$182k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $536,800–$939,400/yr in total revenue (your liquor portion of $187,880 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$537k–$939k
food + liquor + service
Estimated net (10–15%)
$54k–$141k
restaurant margin
Full-business value
$148k–$517k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-30

Lookup pending — check back tomorrow

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