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Financials

MB200056133
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Restaurant Beatrice

1111 N BECKLEY AVE, Dallas, TX 75203 · TABC MB200056133

Mixed Beverage Dallas Market Enriched 2026-07-11
$118,202 Annual gross (L12M) ▲ 28.2% latest MoM Click for monthly detail
$9,850 Avg monthly ▼ 8.7% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $26,477/yr est. net Click for cost model
$66k–$93k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $262,671 – $472,808/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Restaurant Beatrice is a mixed-beverage licensed establishment at 1111 N BECKLEY AVE, Dallas, Texas (TABC MB200056133). Over the most recent 12 months it reported $118,202 in gross alcohol sales, averaging $9,850/month with a best month of $13,519. Sales mix: ~74% liquor · 2% beer · 24% wine. The building at this address is owned by ZANG HOLDINGS LP (76,338 sqft, $14,237,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $26,477 (~22% margin). Acquisition value is estimated at $66k–$93k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$118,202
Avg monthly
$9,850
Best month
$13,519
Jun 2025
Sales mix
74% Liq
2% Beer · 24% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID003433000105A0000
Property owner (landlord)ZANG HOLDINGS LP
Total building SF76,338
Assessed value$14,237,000

Restaurant Beatrice's share

Est. base rent ~$3/sqft/yr · 2,500 sqft · Class B $647/mo
NNN CAM / insurance$97/mo
NNN property tax$932/mo
Personal property tax own fixtures · Prop 99230221215000000 $97/mo
Total occupancy $1,773/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $118,202 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$118,202
COGS (24%)−$28,368
Labor (14%)−$16,548
Occupancy−$19,149
TX MB gross tax (6.7%)−$7,920
Utilities / ins / mktg (8%)−$9,456
Card surcharge net+$1,300
Net profit $38,061
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$118,202
COGS (27%)−$31,915
Labor (17%)−$20,094
Occupancy−$21,276
TX MB gross tax (6.7%)−$7,920
Utilities / ins / mktg (10%)−$11,820
Card surcharge net+$1,300
Net profit $26,477
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$118,202
COGS (30%)−$35,461
Labor (22%)−$26,004
Occupancy−$23,404
TX MB gross tax (6.7%)−$7,920
Utilities / ins / mktg (12%)−$14,184
Card surcharge net+$1,300
Net profit $12,529
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Calle Ocho Holding Company looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $26,477/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$26,477 net) estimated

Revenue multiple
$59k–$95k
0.5–0.8× gross
SDE multiple
$66k–$93k
2.5–3.5× earnings
Cap rate
$80k–$106k
25–33%
Suggested range
$66k–$93k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $262,671–$472,808/yr in total revenue (your liquor portion of $118,202 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$263k–$473k
food + liquor + service
Estimated net (10–15%)
$26k–$71k
restaurant margin
Full-business value
$72k–$260k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-06

No federal lawsuits — past or pending