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MB530394
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Silo Restaurant & Bar

1133 AUSTIN HWY, San Antonio, TX 78209 · TABC MB530394

Mixed Beverage San Antonio Market Enriched 2026-07-12
$515,955 Annual gross (L12M) ▲ 12.1% latest MoM Click for monthly detail
$42,996 Avg monthly ▲ 14.5% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $115,574/yr est. net Click for cost model
$289k–$405k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $1,146,567 – $2,063,820/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Silo Restaurant & Bar is a mixed-beverage licensed establishment at 1133 AUSTIN HWY, San Antonio, Texas (TABC MB530394). Over the most recent 12 months it reported $515,955 in gross alcohol sales, averaging $42,996/month with a best month of $54,334. Sales mix: ~67% liquor · 9% beer · 24% wine. The building at this address is owned by ALAMO HEIGHTS I S D $2,197,280 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $115,574 (~22% margin). Acquisition value is estimated at $289k–$405k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$515,955
Avg monthly
$42,996
Best month
$54,334
Dec 2025
Sales mix
67% Liq
9% Beer · 24% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID420910
Property owner (landlord)ALAMO HEIGHTS I S D
Assessed value$2,197,280

Silo Restaurant & Bar's share

Est. base rent ~$16/sqft/yr · 3,500 sqft · Class A $4,690/mo
NNN CAM / insurance$703/mo
NNN property tax$1,677/mo
Personal property tax own fixtures · Prop 1405841 $669/mo
Total occupancy $7,739/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $515,955 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$515,955
COGS (24%)−$123,829
Labor (14%)−$72,234
Occupancy−$83,585
TX MB gross tax (6.7%)−$34,569
Utilities / ins / mktg (8%)−$41,276
Card surcharge net+$5,676
Net profit $166,138
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$515,955
COGS (27%)−$139,308
Labor (17%)−$87,712
Occupancy−$92,872
TX MB gross tax (6.7%)−$34,569
Utilities / ins / mktg (10%)−$51,596
Card surcharge net+$5,676
Net profit $115,574
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$515,955
COGS (30%)−$154,786
Labor (22%)−$113,510
Occupancy−$102,159
TX MB gross tax (6.7%)−$34,569
Utilities / ins / mktg (12%)−$61,915
Card surcharge net+$5,676
Net profit $54,691
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Silo Restaurant INC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $115,574/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$115,574 net) estimated

Revenue multiple
$258k–$413k
0.5–0.8× gross
SDE multiple
$289k–$405k
2.5–3.5× earnings
Cap rate
$350k–$462k
25–33%
Suggested range
$289k–$405k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $1,146,567–$2,063,820/yr in total revenue (your liquor portion of $515,955 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,147k–$2,064k
food + liquor + service
Estimated net (10–15%)
$115k–$310k
restaurant margin
Full-business value
$315k–$1,135k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-09

Lookup pending — check back tomorrow

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