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Financials

MB479539
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Texas Roadhouse - Live Oak

13830 N INTERSTATE 35, Live Oak, TX 78233 · TABC MB479539

Mixed Beverage Live Oak Market Enriched 2026-06-17
$967,240 Annual gross (L12M) ▼ 21.9% latest MoM Click for monthly detail
$80,603 Avg monthly ▼ 5.5% latest vs avg Click for monthly detail
~20% Est. net margin (likely) $193,489/yr est. net Click for cost model
$484k–$677k Est. acquisition range 0.60× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Steakhouse, liquor is typically only 25–40% of total business revenue. Steakhouse. Total revenue is typically 2.5–4× our liquor figure (high food average ticket). Estimated total revenue (rough): $2,418,100 – $3,868,960/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Texas Roadhouse - Live Oak is a mixed-beverage licensed establishment at 13830 N INTERSTATE 35, Live Oak, Texas (TABC MB479539). Over the most recent 12 months it reported $967,240 in gross alcohol sales, averaging $80,603/month with a best month of $97,603. Sales mix: ~54% liquor · 43% beer · 4% wine. The building at this address is owned by ROADHOUSE ENTERPRISES INC (7,080 sqft, $2,200,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $193,489 (~20% margin). Acquisition value is estimated at $484k–$677k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$967,240
Avg monthly
$80,603
Best month
$97,603
Mar 2026
Sales mix
54% Liq
43% Beer · 4% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID299582
Property owner (landlord)ROADHOUSE ENTERPRISES INC
Total building SF7,080
Assessed value$2,200,000

Texas Roadhouse - Live Oak's share

Est. base rent ~$40/sqft/yr · 3,500 sqft · Class A $11,782/mo
NNN CAM / insurance$1,767/mo
NNN property tax$2,085/mo
Personal property tax own fixtures · Prop 967809 $806/mo
Total occupancy $16,440/mo

Occupancy analysis

All-in occupancy cost is 20.4% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $967,240 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~30%
Revenue$967,240
COGS (24%)−$232,138
Labor (14%)−$135,414
Occupancy−$177,549
TX MB gross tax (6.7%)−$64,805
Utilities / ins / mktg (8%)−$77,379
Card surcharge net+$10,640
Net profit $290,596
Most Likely
Typical bar, light food program, full two-shift staffing
~20%
Revenue$967,240
COGS (27%)−$261,155
Labor (17%)−$164,431
Occupancy−$197,276
TX MB gross tax (6.7%)−$64,805
Utilities / ins / mktg (10%)−$96,724
Card surcharge net+$10,640
Net profit $193,489
Stressed
Heavy food, larger crew, higher rent
~8%
Revenue$967,240
COGS (30%)−$290,172
Labor (22%)−$212,793
Occupancy−$217,004
TX MB gross tax (6.7%)−$64,805
Utilities / ins / mktg (12%)−$116,069
Card surcharge net+$10,640
Net profit $77,037
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Roadhouse Enterprises INC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $193,489/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$193,489 net) estimated

Revenue multiple
$484k–$774k
0.5–0.8× gross
SDE multiple
$484k–$677k
2.5–3.5× earnings
Cap rate
$586k–$774k
25–33%
Suggested range
$484k–$677k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Steakhouse

If you're buying the whole restaurant, not just the bar program

We estimate this steakhouse pulls $2,418,100–$3,868,960/yr in total revenue (your liquor portion of $967,240 is roughly 25–40% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,418k–$3,869k
food + liquor + service
Estimated net (10–15%)
$242k–$580k
restaurant margin
Full-business value
$665k–$2,128k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-22

Lookup pending — check back tomorrow

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